About the distillery : Komasa Jyozo was founded in Kagoshima in 1883 by Komasa Ichisuke, and has since specialized in shochu production. The distillery launches its first gin in 2018, a new challenge that builds on more than 130 years of history and the mastery of traditional shochu production techniques.  A gin made from juniper berries, spices and citrus peel.

Sakurajima Komikan : Is the smallest mikan, or tangerine satsuma, in the world. It is cultivated on the volcanic slopes of Mount Sakurajima in Kagoshima.