KOMASA JYOZO - KAGOSHIMA PREFECTURE
Komasa Jyozo was founded in Kagoshima in 1883 by Komasa Ichisuke, and has since specialized in the production of shochu. The distillery launched its first gin in 2018, a new challenge based on more than 130 years of history and on the mastery of traditional shochu production techniques. A gin made from juniper berries, spices and citrus peels.
A very original gin, produced on a base of shochu, Hojicha tea and coriander. Each ingredient is infused independently of the others. The nose is complex, with notes of roasted coffee, chocolate and citrus. The mouth is frank, on green tea, spices. It is iodized and the finish is long, on violet and spices. Complex and powerful <br...
Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices. Beautiful citrus notes <span...
