AKASHI TAI - HYOGO PREFECTURE
Akashi Brewery is located on the edge of Osaka Bay in Hyogo. Founded over 150 years ago in a fertile land, ideal for growing rice, and many clean fresh springs provide the area with very pure water. Conditions that have led to the region being famous for both its sake and its seafood. The methods have remained traditional, the brewing still being done by hand and in small quantities, as it has been for centuries.
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel.
50cl - alc. 10% vol.
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake <span...
A Honjozo sake with quite light flavors in comparison with other products in the same category. The secret is a carefully selected rice and a small amount of alcohol added at the end of fermentation. A fresh sake, dry, light for a Honjozo and easy to drink 明石鯛 本醸造 明石酒類醸造（兵庫県） 72cl -...
This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. Powerful and easy to drink with Izakaya cuisine ! <span...
A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...
A Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is a quite light whisky, highlighted by aromas of malt and cereal notes. The palate is soft, fine, pleasant. A very nice aperitif whisky. Light, smooth
波門崎ブレンデッド 明石酒類醸造（兵庫県） 70cl - alc. 40%...
A pure malt Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is rich, marked by aromas of malt, fresh and dry fruits. The palate is thin and slightly smoky, punctuated by sweet fruit notes. Smoky, honeyed
波戸崎ピュアモルト 明石酒類醸造（兵庫県） 70cl - alc. 46%...
A Japanese 12-year-old whisky, new from the Kaikyo distillery. It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony.
Aged for 12 years in American oak casks <span...
