About the brewery : Akashi Sake Brewery was founded by the Yonezawa family in 1856. The brewery is located in Akashi, a coastal town in southwest Japan's Hyogo prefecture, one of Japan's most famous sake-producing regions. Famous for its fish market, whose origins date back some 400 years, Akashi's emblem is the sea bream, highly prized for its delicacy. Each Akashi-Tai sake reflects the Yonezawa family's ongoing commitment to exceptional sakes, made from local ingredients and as close to nature as possible.
I1-07 (592)
Data sheet
- Product Type
- Liqueur
- Category
- Yuzu
- Alcohol
- Alc. 10% Vol.
- Format
- 50cl bottle
- Producer
- The Kaikyo Distillery
- Region
- Pref. of Hyogo
- Tasting temp.
- Cold
- Ingredients
- Plums
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