Made from a blend of malt and grain whiskies, it is bottled at 46%, without cold filtration. A young and smooth whisky, but also rich and full of character, which demonstrates the talents of its creator. Blended Whisky, Japon / Honshu - Saitama 70cl - alc. 46.5% vol.

Made from 45% malted barley and aged in American oak barrels, Akashi Meisei has a rich and deep woody nose with oak and vanilla. The palate is both round and soft, with spices and woody notes. The finish is elegant, with woody notes. Round, fruity and woody あかし名聲　江井ヶ嶋酒造（兵庫県） 50cl - alc. 40%...

Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry. Soft and spicy<br...

Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new version without ages premium malt blended from Nikka. This whisky resulting from about ten years old single malts assembly with a high percentage of Miyagikyo. He is both affordable and of high quality. Whisky resulting from the blending of single malts of around ten years of age <br...

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody 宮城峡シングルモルト...

Located 50 kilometers west of Sapporo, on Hokkaido Island, the Yoichi distillery cannot be ignored with ripe stone and red roof. It combines tradition with an aesthetic which only the Japanese have the secret. This version of Yoichi ageless is the worthy representative. Impressions of vanilla, praline, then citrus and ripe fruit <br...

This whisky, a blend of Yamazaki, Hakushu and Chita, is renowned for its finish in Umeshu liqueur casks. Perfectly balanced, smooth and slightly sweet, it evokes a symphony of flavors. Complex aromatic richness サントリー響 70cl - alc. 43% vol.

Crafted in Japan's oldest distillery, Yamazaki single malt perfectly combines Scottish expertise and Japanese refinement. Very smooth, with flavors of vanilla and honey サントリー山崎 70cl - alc. 43% vol.

A generously fruity whisky, mainly citrus with lemon and yuzu. Slightly peaty サントリー白州 70cl - alc. 43% vol.

The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg. Aged for 3 years in bourbon barrels <br...

Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty 戸河内ピーティッドカスク　サクラオブルワリーアンドディスティラリー（広島県） <span...

Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. A whisky marked by...