Made from 45% malted barley and aged in American oak barrels, Akashi Meisei has a rich and deep woody nose with oak and vanilla. The palate is both round and soft, with spices and woody notes. The finish is elegant, with woody notes. Round, fruity and woody あかし名聲　江井ヶ嶋酒造（兵庫県） 50cl - alc. 40%...

Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry. Soft and spicy<br...

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody 宮城峡シングルモルト...

A generously fruity whisky, mainly citrus with lemon and yuzu. Slightly peaty サントリー白州 70cl - alc. 43% vol.

The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg. Aged for 3 years in bourbon barrels <br...

Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty 戸河内ピーティッドカスク　サクラオブルワリーアンドディスティラリー（広島県） <span...

Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. A whisky marked by...

Togouchi 15 Year Old is a whisky aged for 15 years in oak casks, a maturing method that brings out its intense delicacy and rare elegance when tasted. Matured for 15 years in oak casks 戸河内15年　サクラオブルワリーアンドディスティラリー（広島県） 70cl - alc. 43.8% vol.

Malt whisky made from peated malted barley and grain whisky. It is not chill-filtered and is aged in bourbon casks. The nose is sweet, with notes of caramel, light smoke and vanilla. The palate is delicious, with notes of peat, malt and citrus fruit. The finish is lingering, evoking vanilla, yellow fruit and smoke. Peat, malt and citrus...

A Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is a quite light whisky, highlighted by aromas of malt and cereal notes. The palate is soft, fine, pleasant. A very nice aperitif whisky. Light, smooth 波門崎ブレンデッド　明石酒類醸造（兵庫県） 70cl - alc. 40%...

A pure malt Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is rich, marked by aromas of malt, fresh and dry fruits. The palate is thin and slightly smoky, punctuated by sweet fruit notes. Smoky, honeyed 波戸崎ピュアモルト　明石酒類醸造（兵庫県） 70cl - alc. 46%...

A Japanese 12-year-old whisky, new from the Kaikyo distillery. It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony. Aged for 12 years in American oak casks <span...