Made from a blend of malt and grain whiskies, it is bottled at 46%, without cold filtration. A young and smooth whisky, but also rich and full of character, which demonstrates the talents of its creator. Blended Whisky, Japon / Honshu - Saitama 70cl - alc. 46.5% vol. 

Bottled without cold filtration, this pure malt has, as its name suggests, been matured in barrels of mizunara, the famous Japanese oak. The influence of the precious wood is expressed in complex, spicy, woody aromas. Blended Whisky, Japan / Honshu - Saitama 70cl - alc. 46.5% vol.

Made from 45% malted barley and aged in American oak barrels, Akashi Meisei has a rich and deep woody nose with oak and vanilla. The palate is both round and soft, with spices and woody notes. The finish is elegant, with woody notes. Round, fruity and woody 50cl - alc. 40% vol.

Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry. Soft and spicy<br...

Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new version without ages premium malt blended from Nikka. This whisky resulting from about ten years old single malts assembly - with a high percentage of Miyagikyo - is both affordable and of high quality. Whisky resulting from the blending of single malts of around ten years of age <br...

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody. 70cl alc. 45% vol.

Located 50 kilometers west of Sapporo, on Hokkaido Island, the Yoichi distillery cannot be ignored with ripe stone and red roof. It combines tradition with an aesthetic which only the Japanese have the secret. This version of Yoichi ageless is the worthy representative. 70cl - alc. 45% vol.

The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg. 戸河内KIWAMI...

Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty. 戸河内ピーティッドカスク　サクラオブルワリーアンドディスティラリー（広島県） <span...

Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. <span...

Togouchi 15 Year Old is a whisky aged for 15 years in oak casks, a maturing method that brings out its intense delicacy and rare elegance when tasted. Matured for 15 years in oak casks 戸河内15年　サクラオブルワリーアンドディスティラリー（広島県） 70cl - alc. 43.8% vol.

The Fujisan is a blended grain whiskey from the Nirasaki Distillery. It takes its name from the famous Mount Fuji, symbol of Japan because the distillery is located at the foot of this beautiful mountain. It is a rare whisky, with limited availability in Japan in the Koshu region only. 70cl - alc. 40 vol.