We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit. The Gold version of rums Iejima aged in oak barrels サンタマリアゴールド　伊江島蒸留所（沖縄県） 70cl - alc. 37.5% vol.

This rum is produced on the island of Ie Jima, a short distance from the main island of Okinawa. It is a surprising rum in many ways. The nose is fruity, with notes of cane juice and exotic fruits. The palate is fruity, clear and crystalline, lively and tense, while retaining plenty of fruit! Pure, aromatic, with notes of fresh cane juice <span...

Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...

Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral. Sweet and well balanced 70cl - alc. 40%...

An extremely rare bottle of Japanese rum. The Premium version of Iejima rums, dating from 2012 サンタマリア プレミアム　伊江ラム（沖縄県） 50cl - alc. 60% vol.

This Japanese rum comes from Okinawa. It is distilled twice. A gourmet experience with lingering aromas of tropical fruit and vanilla. Fresh, tropical, complex and rich 多良川 ホワイト　多良川（沖縄県） 70cl - alc. 40% vol.

This Japanese rum comes from Okinawa. It is well-balanced with sweet notes of vanilla and caramel. A rum aged 5 months in bourbon barrels, complex and gourmet. 太良川 バーボン樽　太良川（沖縄県） 70cl - alc. 46% vol.