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Liqueurs

Fruit liqueurs are part of traditional japanese drinks, especially Umeshu, the famous Japanese prune liqueur. It contains less alcohol (about 12°) and is not as sweet as most European liqueurs.

Our advice : Japanese liquors can be enjoyed as an aperitif, or as a light digestive with dessert. They are also a wonderful base for cocktails!

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Japanese plum liqueur bottle Nigori Umeshu 50cl
She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum. A rich Umeshu thanks to a kight filtration にごり梅酒 麻原酒造(埼玉県) 50cl ....
€31.00Price
Japanese plum liqueur bottle Nigori Umeshu 50cl
She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum. A rich Umeshu thanks to a kight filtration にごり梅酒 麻原酒造(埼玉県) 50cl ....
€31.00Price

Yuzu Nigori Yuzushu 50cl Japanese Liquor Bottle
With a lovely acidity and liveliness, this unfiltered Yuzu liquor has become over time a real bestseller. Very surprising as can be all liquors from Asahara Shuzo, it has the peculiarity to let the fresh and Clean palate, despite an amazing aromatic persistence. Marked by the flavours of citrus fruits <span...
€31.00Price
Yuzu Nigori Yuzushu 50cl Japanese Liquor Bottle
With a lovely acidity and liveliness, this unfiltered Yuzu liquor has become over time a real bestseller. Very surprising as can be all liquors from Asahara Shuzo, it has the peculiarity to let the fresh and Clean palate, despite an amazing aromatic persistence. Marked by the flavours of citrus fruits <span...
€31.00Price

Nigori Anzunshu Japanese Apricot Liquor Bottle 50cl
Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot. Gourmand, jammy, it evokes the flavours of fruit nectar にごり杏子酒 麻原酒造(埼玉県) 50cl ....
€31.00Price
Nigori Anzunshu Japanese Apricot Liquor Bottle 50cl
Yet there is much alcohol in the liquor! With this low filtration, this liqueur keeps all the characteristics of the fruit and it really feels like biting into a fresh apricot. Gourmand, jammy, it evokes the flavours of fruit nectar にごり杏子酒 麻原酒造(埼玉県) 50cl ....
€31.00Price

Nigori Mikanshu Japanese Mandarin Liqueur 50cl bottle
Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit. Marked by flavours of oranges, mandarines and clementines にごり蜜柑酒 麻原酒造(埼玉県) <span...
€31.00Price
Nigori Mikanshu Japanese Mandarin Liqueur 50cl bottle
Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit. Marked by flavours of oranges, mandarines and clementines にごり蜜柑酒 麻原酒造(埼玉県) <span...
€31.00Price

Sakura Kirakira 50cl Japanese Cherry Blossom Liqueur Bottle
Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan. An incredibly light liqueur さくらキラキラ 北岡本店(奈良県) <span...
€33.00Price
Sakura Kirakira 50cl Japanese Cherry Blossom Liqueur Bottle
Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan. An incredibly light liqueur さくらキラキラ 北岡本店(奈良県) <span...
€33.00Price

Bottle of Japanese liqueur Yukyu no Umeshu 4 years 72cl
An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造(秋田県 ) 72cl - alc. 13.5% vol.
€46.00Price
Bottle of Japanese liqueur Yukyu no Umeshu 4 years 72cl
An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造(秋田県 ) 72cl - alc. 13.5% vol.
€46.00Price

Kameman Umeshu Japanese plum liqueur bottle 50cl
Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price
Kameman Umeshu Japanese plum liqueur bottle 50cl
Kameman, known for its sake from aïgamo-grown rice, provides us a very nice umeshu, on a sake base of course. An amber color with red-orange glints, a nice sweetness, with a good acidity. To enjoy fresh, for aperitif or at the end of meal, but also on selected food pairings. The...
€29.00Price

Tentaka Honkaku Umeshu
An umeshu produced 100% on a basis of kasutori shochu, i.e. a shochu produced from sake lees, and local plums called Shirakaga ume. An umeshu with umami! because we are on a rice basis. The addition of sugar is moderate because the plums used are very juicy and bring a lot of fruit. Produced on a basis of kasutori shochu <br...
€37.00Price
Tentaka Honkaku Umeshu
An umeshu produced 100% on a basis of kasutori shochu, i.e. a shochu produced from sake lees, and local plums called Shirakaga ume. An umeshu with umami! because we are on a rice basis. The addition of sugar is moderate because the plums used are very juicy and bring a lot of fruit. Produced on a basis of kasutori shochu <br...
€37.00Price

Bottle of Japanese plum liqueur Kishu Umeshu 70cl
Liqueurs
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
Bottle of Japanese plum liqueur Kishu Umeshu 70cl
Liqueurs
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
Beninanko Umeshu
An umeshu is made from "Beni Nanko" plums, a variety representative of Wakayama prefecture, recognisable by its red colour which covers more than a third of its surface. Beni Nanko umeshu is rich and flavoursome, perfectly expressing the aromas, acidity and sweetness of these particular plums. 紅南高梅酒 中野BC(和歌山県)<br...
€49.00Price
Beninanko Umeshu
An umeshu is made from "Beni Nanko" plums, a variety representative of Wakayama prefecture, recognisable by its red colour which covers more than a third of its surface. Beni Nanko umeshu is rich and flavoursome, perfectly expressing the aromas, acidity and sweetness of these particular plums. 紅南高梅酒 中野BC(和歌山県)<br...
€49.00Price

Japanese plum liqueur bottle with green tea Ryokucha Umeshu 70cl
Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
Japanese plum liqueur bottle with green tea Ryokucha Umeshu 70cl
Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price

Japanese plum liqueur bottle Hachimitsu Umeshu with honey 70cl
Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, and weetness for this honey umeshu <span...
€31.00Price
Japanese plum liqueur bottle Hachimitsu Umeshu with honey 70cl
Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, and weetness for this honey umeshu <span...
€31.00Price