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Liqueurs

Fruit liqueurs are part of traditional japanese drinks, especially Umeshu, the famous Japanese prune liqueur. It contains less alcohol (about 12°) and is not as sweet as most European liqueurs.

Our advice : Japanese liquors can be enjoyed as an aperitif, or as a light digestive with dessert. They are also a wonderful base for cocktails!

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Akai Umeshu Japanese plum liqueur bottle with 70cl shiso
Liqueurs
Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
Akai Umeshu Japanese plum liqueur bottle with 70cl shiso
Liqueurs
Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price

Bottle of plum liqueur Yuzu Umeshu 72cl
Liqueurs
This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity 70cl - alc. 12.5% vol.
€31.00Price
Bottle of plum liqueur Yuzu Umeshu 72cl
Liqueurs
This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity 70cl - alc. 12.5% vol.
€31.00Price

Kokutou Umeshu
A variation around classic umeshu, Kokutou Umeshu is made by Asahara Shuzo on a basis of Japanese black sugar. Silky and unctuous, with notes of black sugar, honey, cereals, and a beautiful dominance of plum. To enjoy on ice or to use as a base for cocktails. A black sugar based umeshu 黒糖梅酒...
€32.00Price
Kokutou Umeshu
A variation around classic umeshu, Kokutou Umeshu is made by Asahara Shuzo on a basis of Japanese black sugar. Silky and unctuous, with notes of black sugar, honey, cereals, and a beautiful dominance of plum. To enjoy on ice or to use as a base for cocktails. A black sugar based umeshu 黒糖梅酒...
€32.00Price
Ippongi Ginkobai Umeshu
Developed according to a particular process: plums from the Fukui region are maturated after harvest but are not incorporated as is. A juice is extracted by a "fune" press (used to filter sake), before being combined with a Junmania produced from Gohyakumangoku rice. The sensations of sake are very present on this umeshu <br...
€28.00Price
Ippongi Ginkobai Umeshu
Developed according to a particular process: plums from the Fukui region are maturated after harvest but are not incorporated as is. A juice is extracted by a "fune" press (used to filter sake), before being combined with a Junmania produced from Gohyakumangoku rice. The sensations of sake are very present on this umeshu <br...
€28.00Price
bottle of Japanese plum liqueur Shiratama Umeshu 50cl
Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 50cl - alc. 14% vol.
€17.00Price
bottle of Japanese plum liqueur Shiratama Umeshu 50cl
Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 50cl - alc. 14% vol.
€17.00Price
Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
Bottle of Japanese plum liqueur Akashi Tai Shiraume Ginjo Umeshu 50cl
A plum liquor in Japan, prepared on a Ginjo sake base. A maceration of 6 months is required, plus a 2 years aging is made in tank. A very nice liqueur, with notes of dried fruits, and of course, plum. The mouth is creamy, the aromas of plums are marked, but it remains fresh. Fresh and sweet <span...
€27.00Price
Japanese Yuzu liqueur Akashi Ginjo Yuzushu
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.
€37.00Price
Japanese Yuzu liqueur Akashi Ginjo Yuzushu
A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.
€37.00Price

Kayuki Ume Spirits
Japanese Gins
A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price
Kayuki Ume Spirits
Japanese Gins
A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price