Crazybukuro - Composition of 3 sakés
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Shochu
Shochu is a distilled japanese drink grading between 25 to 35 degrees of alcohol per volume. Its origin goes back to the 16th century at the time when distilling techniques arrived on the main island of Japan from the middle east. The Island of Kyushu is where the distilling of sweet patatoes started and gave birth to Shochu. It is possible to make Shochu from wheat, rice, sweet potatoes, but also from buckweat, chestnuts and brown sugar. Two steps are necessary to make shochu: fermentation where rice is the base (even if the main ingredient is different) and then distilling.
Our advice : Shochu is served on the rocks with a slice of lemon, soda, water or tea, and also goes well in different types of cocktails.
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€39.00
€39.00Price
Shochu
Yamatoichi Shuzomoto's latest shochu, created from natural yeast left behind by the Kuma River from the 2020 floods. Produced from brown rice and yellow koji 球磨川 玄米焼酎 72cl - Alc. 25% vol.
€39.00Price
€59.00Price
Our products
Shichiken's very first shochu, in collaboration with Alain Ducasse. Made from kasu sake, this delicious beverage offers a highly complex flavour. Made from sake, then aged in whisky barrels 七賢 アランデュカス サステナブルスピリッツ 山梨銘醸（山梨県） 72cl - alc. 37% vol.
€59.00Price
€56.00
€56.00Price
Shochu
A rice shochu produced by Kuma Shochu's “Oishi Shuzo”, aged in Mizunara casks made by Japan's only Western-style cask maker, Ariake Sangyo. A rice shochu aged for two years in Japanese oak barrels 樽蔵 MIZUNARA タルスキー（京都府） 50cl - alc. 42% vol.
€56.00Price
€56.00
€56.00Price
Shochu
The nose is fresh, delicate and very present. It evokes slightly woody and smoky notes, but also fruity, floral and vegetal. The palate is supple and silky, almost creamy, returning to fruity notes. It becomes spicy and warm with a round and spicy finish. A two-year old rice shochu in a Japanese cherry barrel <span...
€56.00Price
€56.00
€56.00Price
Shochu
The nose is both light and deep, evoking roasted cereals, hazelnut, cocoa and chestnut. The palate is soft, unctuous, with complex notes of undergrowth and mushroom. It becomes warm and spicy, drier. In the end, a nice balance between sweetness and bitterness. A two-year old rice shochu in Japanese chestnut casks <span...
€56.00Price
€39.00
€39.00Price
Shochu
A buckwheat shochu produced by jar fermentation with white rice and barley, then distilled at low temperature and reduced pressure to preserve all the buckwheat's aromas. For fans of buckwheat flavors 泰平踊 そば焼酎 京屋酒造（宮崎県） 90cl - Alc. 25% Vol.
€39.00Price
€40.00
€40.00Price
Shochu
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugui shochu 雪洲 御島裸 重家酒造（長崎県） <span...
€40.00Price
€42.00
€42.00Price
Shochu
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
€42.00Price
€33.00Price
Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎 北岡本店（奈良県） 50cl - alc. 25%...
€33.00Price
€35.00
€35.00Price
Shochu
A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€35.00Price
€36.00
€36.00Price
Shochu
Un shochu à la saveur riche, savoureuse, qui exprime à merveille la profondeur de l’orge et la puissance du Koji noir, tout en restant souple et délicat. Puissant et riche ちんぐ 黒麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
€36.00Price
€39.00
€39.00Price
Shochu
It gave the tempo to this new generation of Shochus where delicacy reigns over rusticity. It is made from yellow koji (which is also used in the making of sake), sweet patatoes and Koganesegan that is grown by local producers. Tomino Houzan is a reference of note in Japan 富乃宝山 芋焼酎...
€39.00Price