

For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle.
Produced from a very particular strain of plum from the Kishu region
紀州梅酒 中野BC(和歌山県)
70cl - alc. 14% vol.