Wakayama Prefecture, Japan

Nakano BC is located south of Osaka, in the heart of Wakayama Prefecture. It started by brewing soybeans, but its field of activity is now much broader, ranging from the brewing of sake to the production of various alcoholic beverages such as Umeshu and shochu. It also produces plum fruit juices, a speciality of the prefecture. It is known to welcome many visitors throughout the year who come to admire their beautiful garden. Their sake is carefully handcrafted by highly skilled toji and kurabito who take advantage of the spring water from the Fujishiro mountain range.

Nakano BC Japanese sake brewery, Wakayama Prefecture

12 products

Grid
Grid-2
List
List-2
Catalog

Akai Umeshu Japanese plum liqueur bottle with 70cl shiso
Liqueurs
Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price
Akai Umeshu Japanese plum liqueur bottle with 70cl shiso
Liqueurs
Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...
€31.00Price

Japanese plum liqueur bottle Hachimitsu Umeshu with honey 70cl
Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, and weetness for this honey umeshu <span...
€31.00Price
Japanese plum liqueur bottle Hachimitsu Umeshu with honey 70cl
Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, and weetness for this honey umeshu <span...
€31.00Price

Kayuki Ume Spirits
Japanese spirits
A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price
Kayuki Ume Spirits
Japanese spirits
A spirit made by distilling umeshu produced from Nanko-ume plums from Wakayama Prefecture. A decompression still is used, a patented process originally designed for shochu, which condenses the aromas and enhances the smoothness while eliminating unwanted flavours. A distillate of umeshu 梅スピリッツ 香雪...
€64.00Price

Bouteille de saké japonais Kinokuniya Junmai 72cl
Junmai Sakes
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米 中野BC(和歌山県) <span...
€26.00Price
Bouteille de saké japonais Kinokuniya Junmai 72cl
Junmai Sakes
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米 中野BC(和歌山県) <span...
€26.00Price

Japanese sake bottle Kinokuniya Junmai 30cl
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€13.50Price
Japanese sake bottle Kinokuniya Junmai 30cl
A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity. Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€13.50Price

Bottle of Japanese sake Kinokuniya Junmai Ginjo 72cl
A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit. An expressive and rich sake, produced on a blend of two different rice <span...
€29.00Price
Bottle of Japanese sake Kinokuniya Junmai Ginjo 72cl
A sake made from a rice blend. Yamadanishiki, used for Kojimai. It gives it its beautiful structure. Then the Omachi, for the Kakemaï, at the time of fermentation. It brings volume and wealth. An expressive nose, aromas of flowers and fruit. An expressive and rich sake, produced on a blend of two different rice <span...
€29.00Price

Bouteille de saké japonais Kinokuniya Junmai Ginjo 30cl
Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits. Very expressive, rich <br...
€15.00Price
Bouteille de saké japonais Kinokuniya Junmai Ginjo 30cl
Sake made from a rice blend. The Yamadanishiki, which is used for Koji rice (the Kojimaï) will confer its beautiful structure. Then the Kakemaï (the rice added during fermentation) is Omachi rice, which brings the volume and richness to the product, a very expressive nose and aromas of flowers and fruits. Very expressive, rich <br...
€15.00Price

Kinokuniya Namacho Namazake 72cl Japanese sake bottle
Nigori Nama Happo Sakes
With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...
€27.50Price
Kinokuniya Namacho Namazake 72cl Japanese sake bottle
Nigori Nama Happo Sakes
With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...
€27.50Price

Kinokuniya Namacho Japanese sake bottle 30cl
With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...
€14.00Price
Kinokuniya Namacho Japanese sake bottle 30cl
With candy and green apple notes. This is a "Namachozo" sake, meaning it is made without pasteurisation (Namazake), and then pasteurised just before it is bottled. Thus, thanks to this late pasteurising process, we get to keep the sharp and fresh character that is typical of these Namazakes sakes. Soft and sharp at the same time <br...
€14.00Price

Bottle of Japanese plum liqueur Kishu Umeshu 70cl
Liqueurs
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price
Bottle of Japanese plum liqueur Kishu Umeshu 70cl
Liqueurs
For the production of this umeshu, the Nakano BC Distillery Uses the best plum quality, nankobai, a local plum from Kishu locality in Wakayama. It has a richer taste and more acidity than the other varieties. Whole fruits are kept in bottle. Produced from a very particular strain of plum from the Kishu region <span...
€32.00Price

Japanese plum liqueur bottle with green tea Ryokucha Umeshu 70cl
Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price
Japanese plum liqueur bottle with green tea Ryokucha Umeshu 70cl
Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...
€31.00Price

Bottle of plum liqueur Yuzu Umeshu 72cl
Liqueurs
This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity 70cl - alc. 12.5% vol.
€31.00Price
Bottle of plum liqueur Yuzu Umeshu 72cl
Liqueurs
This version of Nakano BC umeshu is flavored with Tokushima yuzu juice. Sweetness is very well balanced by acidity brought by the plum, together with incredible aromas of Yuzu. A very nice liquor, very aromatic. Yuzu flavored umeshu, rich and complex, good acidity 70cl - alc. 12.5% vol.
€31.00Price