Made from a blend of 4 malt and grain whiskies, it is aged in bourbon casks. The nose is soft and delicate, with notes of elderflower, malt, caramel and iodine. The palate is light and silky, on pear, cereals, vanilla and citrus fruits. The finish is round, evoking vanilla, and cereals. 70cl - alc. 40 % vol.

Malt whisky made from peated malted barley and grain whisky. It is not chill-filtered and is aged in bourbon casks. The nose is sweet, with notes of caramel, light smoke and vanilla. The palate is delicious, with notes of peat, malt and citrus fruit. The finish is lingering, evoking vanilla, yellow fruit and smoke. 70cl -...

A Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is a quite light whisky, highlighted by aromas of malt and cereal notes. The palate is soft, fine, pleasant. A very nice aperitif whisky. Light, smooth 70cl - alc. 40% vol.

A pure malt Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is rich, marked by aromas of malt, fresh and dry fruits. The palate is thin and slightly smoky, punctuated by sweet fruit notes. Smoky, honeyed 70cl - alc. 46% vol.

A Japanese 12-year-old whisky, new from the Kaikyo distillery. It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony. Aged for 12 years in American oak casks <span...

Nikka Days is a subtle blend of grain and malt whiskeys. Smooth, fruity and sweet, this whiskey will seduce amateurs as connoisseurs. It can be enjoyed in pure tasting, on ice or as a simple cocktail.

Super Nikka Whiskey has kept a great popularity since its introduction in 1962. This blend offers a subtle harmony between fruity, a very light peat, and notes of old sherry casks. One of the classic brands of Nikka in Japan 70cl - alc . 43% vol.

Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey. Elected in 2007 "best Japanese blend" under 12 years at the World Whisky Awards ニッカ フロム・ザ・バレル...

The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery. La version permanente des single casks Coffey Grain ニッカ カフェグレーン　ニッカウヰスキー <span...

The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka. Homologue of grain coffey in permanent version bottled at 45% <p...

Suntory's first Single Grain, The Chita is launched in Europe two years after its official release in Japan. Produced at The Chita distillery in Kyoto, this expression is derived from an assembly of three distillates and five different whiskey profiles. 70cl - alc. 43% vol.