List of products by supplier JG

This seasonal blend of organic Sencha green tea with Japanese cherry blossom petals exudes a pleasant scent of flowers that announces the arrival of spring. To get more of cherry blossom fragrance, we advise you to pour tea without stirring the pot. A nice seasonal mix of tea and flowers <span...

Tea consists of stems of Gyokuro, the finest green tea, which gives a smooth mouth feel. A pleasant and unique taste, fresh flavor. Prepare with water at 60 ° C for 40 seconds to brew. The ultimate Japanese green tea: the Gyokuro ! 玉露　寿月堂（鹿児島県） 20g -...

This organic classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice : in water at 85 ° C for an infusion of 60 sec.  A light and refreshing flavor Bulk 50g  Japan, Shizuoka.

This classic Sencha has a pleasant fragrance evoking the young spring leaves. Preparation advice: in water at 85 ° C for an infusion of 60 sec. A light and refreshing flavor 50g metal box (leaves) Origin: Japan, Shizuoka.

Uji matcha is a high-quality matcha produced in Uji, Kyoto Prefecture, Japan. It is characterized by its vibrant green color and rich flavor. It is widely used in tea ceremonies, desserts, and cooking. It is carefully made using traditional methods. Matcha from Kyoto 宇治抹茶　（京都府） <span...

Subtle combination of pleasant taste of Sencha with yuzu zest fresh aroma grown in Kochi and the sweetness of matcha. This gives a good impression of freshness! To fully enjoy the sweetness of Sencha and fresh aroma of Yuzu, we recommend using the slightly cooled boiled water. Subtle combination of sencha and yuzu ! <span...

Consumption sobacha is widespread in Japan. Also known as Buckwheat black tea, It can be drunk plain or with honey, brown sugar. It has a toasted nutty flavor. It is free of gluten and caffeine. Sobacha contains powerful antioxidants, is rich in magnesium, which helps to fight against stress. The "black tea" of Buckwheat, an anti-stress remedy...