List of products by supplier EL

A balanced, delicate Kimoto sake, highlighting the umami of Yamadanishiki rice, ideal for accompanying seafood, fish and salads. Balanced, umami, delicate 72cl - Alc. 16% Vol.

A rich, generous Kimoto sake, made from the rare Tankan Wataribune rice, offering deep, balanced umami, perfect for sauce dishes and grilled meats. Rich, umami, generous. 72cl - Alc. 16% Vol.

Jabara-Shu is a refreshing, tangy liqueur made from the rare Jabara citrus fruit grown in Wakayama, offering a thirst-quenching touch ideal for aperitifs, desserts and digestifs. Refreshing, tangy, thirst-quenching 72cl - Alc. 16% Vol.

This 4-year-aged Kimoto sake, made naturally with Gohyakumangoku rice, offers a lovely roundness and notes of dried fruit and creamy cheese, perfect for charcuterie, cheese and meats with mushrooms. Natural, round, neat 72cl - Alc. 15.5% Vol.

This Bodaïmoto sake, aged for one year, is elegant and round, with notes of dried fruits such as walnuts and almonds, perfect with fried fish, sushi and salads. Elegant, round, fruity 72cl - Alc. 13.8% Vol.

This 2-year-aged Kimoto sake, complex and slightly creamy, blends notes of dried fruit, butter and spices, with a floral touch on the finish, ideal for tempura and sautéed vegetables. Complex, creamy, spicy 72cl - Alc. 13.6% Vol.

Cuvée Ten On, a ripe Honjôzô with notes of chestnut, maple syrup and hay, remains fresh and balanced, ideal for Koshu sake lovers and novices. Ripe, balanced, accessible 72cl - Alc. 15% Vol.

A classic sake, rich and aromatic, with notes of white-fleshed fruit, offering an authentic immersion in Japanese tradition. Classic, aromatic, mastered 75cl - alc. 15% vol.