LES LARMES DU LEVANT - FRANCE
Born from encounters and a trip to Japan, the idea of creating a traditional Sakagura in France may seem original. So does its location; in the heart of a region well known for its viticultural excellence, in the middle of the vineyards of Condrieu, Côte-Rôtie and Saint Joseph. On closer inspection, what might have seemed to be a handicap has turned out to be a formidable asset: the taste for excellence mixed with that of tradition, the search for alliances with dishes in order to magnify the cuisine that our two cultures have refined over time. In Japan as in France, the research is the same. Here is the brewery Les Larmes du Levant and its first vintages of French sake, made from the best varieties of sake rice in Japan, brewed with pure water from Mount Pilat, then matured in vats, with all the care and love that the brewers gave it during its maturation.
A smooth and fruity sake obtained by the combination of three cuvées. Ideal for a first contact with Japanese sake. Round and sweet, to drink very fresh. A sake ideal for the aperitif. Sake produced in France, Brasserie Les Lames du Levant Tamasakae japanese...
A first touch of acidity for a lively sake, fleshy and balanced. Straight body and finally slightly sodic, long and persistent to associate with ham and other products of the French terroirs. Sake produced in France, Brasserie Les Lames du Levant Japanese rice...
A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. Produced in France by Brasserie Les Lames du Levant <br...
A sake combining the harmony and the special sweetness of Yamadanishiki rice with a hint of acidity, for a more evanescent and subtle structure. Delicate with discreet floral finish. Easy to associate with fish and white meats, or desserts. Produced in France by Brasserie Les Lames du Levant.<br...
