MASAHIRO SHUZO - OKINAWA PRÉFECTURE

Masahiro Shuzo, located at the southern end of the main island of Okinawa, has been producing traditional Awamori for 130 years. With a grandfather who was chef at Ryukyu Castle, the rights to produce Awamori were easily granted by authorities, and so began the story and a reputation, forged on a style that was truly about finesse and elegance. A perfect illustration of Masahiro Shuzo's flagship product, Uminchu.