Iwase Prefecture, Japan

Founded in the year 26 of the Meiji era under the name Iwaizumi, the brewery later changed its name to "Masuda Shuzo", the name of its founder Masuda Masuizumi. It was one of the first Kura to produce Ginjo-style sake, more than 40 years ago, at a time when this category was as little known as the methods of making it. The tradition continues today thanks to the remarkable work of today's Toji, Mr. Hatakana, 72 years old !

Japanese sake brewery Masuda Shuzoten, Iwase prefecture

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