KUMAZAWA - KANAGAWA PREFECTURE
Kumazawa Brewery, founded in Kanagawa in 1872, is a true symbol of tradition and resilience. Originally run by a family of farmers using their own rice, it is now the only brewery in the region to have survived the test of time, from the great earthquake of 1923 to the Second World War. Located on the popular Shonan coast, with a splendid view of Mount Fuji, it attracts both sake lovers and visitors in search of authenticity. More than just a brewery, Kumazawa is a meeting place and cultural center, offering cafés, restaurants, a garden and a boutique for a complete immersion in the art of sake.
Kappa's Doburoku” is cloudy, thick and rustic, yet superbly lively, pearly and almost sparkling. A testament to the past with that little taste of the forbidden. Although the bottles hold 900 ml, the Kappa on the label couldn't resist taking a sip for himself, reducing the actual volume to 720 ml. Cloudy, lively, rustic <span...
Offshore is a fresh, well-balanced ginjo sake, offering fruity aromas of lime and banana, with a light touch of saltiness and a delicately mineral finish. Fresh, fruity, balanced おふしょあ 吟醸 熊澤酒造（神奈川県） 72cl - alc. 15% vol.
