List of products by supplier M

With Umakara, the Tentaka Shuzo brewery plays the quality card to produce a Futsuushu with remarkable qualities. In addition to the care that is brought to it, this sake is elaborated with noble ingredients like the Goyakumangoku rice polished to 60%!  A 72cl bottle of sake and 2 Reishu sake glasses  <span...

Shotoku, the producer of Usuhari glasses was originally manufacturer of hand blown light bulbs. He became a master in the technique of glass blowing, and started producing very thin glasses that will be chosen by leading Japanese restaurants for the service of sake. Glass by the unit, in a wooden box <span...

To taste the most upscale references. The rectilinear shape of tokkuri is a technical feature that is very difficult to control and few glass blowers master it until this point. Everything comes in an elegant box made of traditional wood. A tokkuri and two sake glasses うすはり酒器揃

A Junmai sake made with triple the amount of Koji than usual sakes. It is distinguished by its lovely pinkish color, obtained from a unique blend of white rice and ancient red rice. A unique rosé Junmai sake X3 杏色 ロゼ...

This Junmai Ginjo sake, named after the Saka Shrine, dedicated to the veneration of the deities of sake brewing, is produced from rice grown exclusively in the Shimane Prefecture and polished to at least 60%. Aged for over three years in a 140-year-old brewery. A koshu dense and elegant ヤマサン正宗 純米90　酒持田本店（島根県） <br...

A Yamahai sake made from Kairyo Omachi rice milled to 70%. Discreet and elegant aromas on a rich and dense structure. Acidity, sweetness and bitterness are rounder thanks to a low temperature maturation. A sake that stimulates appetite ! ヤマサン正宗 山廃純米　酒持田本店（島根県） <br style="text-align:left;"...

Yatagarasu is a Kasutori shochu, i.e. produced from sake lees, expressing notes of apple, clean aromas and a very refined structure. Unusually for this type of shochu, it is soft and delicate, just like its bottling. A shochu made from sake lees 八咫烏 粕取焼酎　北岡本店（奈良県） 50cl - alc. 25%...

A dry and refreshing Junmai sake matured in wooden casks made from cedar from the Yoshino Valley. The maturation period has been adjusted according to the season so that the woody notes are not too pronounced. They combine with the aromas of Junmai, adding a touch of tannic astringency. For lovers of woody notes <span...

With with a spicey and iodized nose, poweful and yet sweet on the mouth. We find the a mineral taste, with notes of litchis and exotic fruits. The end is salty with a persistent, long lasting fruity taste. Hanazake is a magnificent eau de vie 泡盛花酒 与那国ブルー　崎元酒造（沖縄県） <span...

The nose is fruity and delicate, rounded with notes of ripe fruits. The mouth has fruity complex notes of pears, green apples, bannas that are long, fresh and spicey. The three year aged version of Awamori from Sakimoto Shuzo 泡盛古酒 与那国　崎元酒造（沖縄県） 70cl - alc....