List of products by supplier M

Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...

Dokisai is an elegant Arita porcelain shochu cup. Gray-black in color, it is very pleasant to the touch and allows you to serve shochu chilled, on the rocks, or hot. Arita porcelain tea set from the Taichi workshop Dimensions : h. 95 mm l. 80 mm 33 cl 銅器彩（黒）カップ（有田焼）

Dokisai is an elegant Arita porcelain shochu cup. Golden-orange in color, it is very pleasant to the touch and allows you to serve shochu chilled, on the rocks, or hot. Arita porcelain tea set from the Taichi workshop Dimensions : h. 95 mm l. 80 mm 33 cl 銅器彩（金）カップ（有田焼）

An Arita porcelain katakuchi featuring the classic Janome theme, the snake's eye used to measure the degree of filtration of sake by visually assessing its turbidity. See the detailed description for the history of this collection. Dim. H 11 cm - Diam 6 cm Made in Japan. <span...

Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火　請福酒造（沖縄県） <span...

Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造（沖縄県） 72cl  - 43%

Zampa black is an iconic Okinawan product, the emblematic and historic product of the Higashuzo distillery. Nicknamed "Zankuro", this is a lively, clean, awamori that clearly evokes the soul of Ryukyu. A guaranteed trip ! Zakuro, icon of Okinawa 残波ブラック　比嘉酒造（沖縄県） <span...

Zanpa Premium is a beautifully balanced awamori, a blend of 60% awamori distilled by normal pressure still and then aged for five years in earthen jars, bringing depth and complexity to the aromas, and 40% young awamori distilled by decompression, for freshness. A beautifully balanced blend <span...

With this entry-level Junmaï sake, Setou Shuzo gives us a nice overview of its savoir-faire. A pleasant, typical and well-balanced junmaï. Rich and frank notes of rice and cereal. A clean sake and a nice kirei finish. Very well balanced, a junmaï in search of the "clean umami" 東長純米吟醸　瀬頭酒造（佐賀県）...

An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt. Sword of samurai, rich, powerful, structured 宗玄純米　宗玄酒造（石川県）  <span...

A beautiful nose, with notes of tropical fruits, pineapple, lychee. It keeps a lively mineral structure with freshness on the palate and a smooth background. Staying on a fruit feeling, it ends on a bitter touch, clear and pleasant. A fruity sake, rich in umami 琵琶のさざ浪 無濾過純米 伝統ラベル...

A composition of grey tones with Ginjo Dan Yamadanishiki sake, produced by Sasaichi Shuzo in Yamanashi. An elegant, silky, warm and well-balanced sake. It is accompanied by a sake set, Tokuri and a pair of Sakazuki.  旦 山田錦 純米吟醸　笹一酒造（山梨県） 72cl - alc. 16.5% vol. <br...