List of products by supplier M

Akaï Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, vegetal notes for this shiso umeshu <span...

Dokisai is an elegant Arita porcelain shochu cup. Gray-black in color, it is very pleasant to the touch and allows you to serve shochu chilled, on the rocks, or hot. Arita porcelain tea set from the Taichi workshop Dimensions : h. 95 mm l. 80 mm 33 cl 銅器彩（黒）カップ（有田焼）

Dokisai is an elegant Arita porcelain shochu cup. Golden-orange in color, it is very pleasant to the touch and allows you to serve shochu chilled, on the rocks, or hot. Arita porcelain tea set from the Taichi workshop Dimensions : h. 95 mm l. 80 mm 33 cl 銅器彩（金）カップ（有田焼）

Produced on the island of Ishigaki, Seifuku Jikabi is distilled by direct heating in a traditional still. An easy-to-understand awamori that perfectly illustrates the almost rustic style of strong awamori. Slight sweetness and beautiful aromas ! A classic for over 60 years ! 請福直火　請福酒造（沖縄県） <span...

An Awomori with a spicy and floral nose reminiscent of rice powder. The palate is marked by fruity notes of lychee and exotic fruits, very fresh, as is the finish, which is fresh, long and spicy. Spicy, floral, exotic 泡盛一般酒 与那国　崎元酒造（沖縄県） 72cl  - 30%

Seifuku Vintage is an awamori aged 3 years in the bottle at 43 degrees. A true tasting spirit, rich, full-bodied flavours because it is unpasteurised and unreduced. A true tasting awamori 請福ヴィンテージ43°請福酒造（沖縄県） 72cl  - 43%

Zampa black is an iconic Okinawan product, the emblematic and historic product of the Higashuzo distillery. Nicknamed "Zankuro", this is a lively, clean, awamori that clearly evokes the soul of Ryukyu. A guaranteed trip ! Zakuro, icon of Okinawa 残波ブラック　比嘉酒造（沖縄県） <span...

Zanpa Premium is a beautifully balanced awamori, a blend of 60% awamori distilled by normal pressure still and then aged for five years in earthen jars, bringing depth and complexity to the aromas, and 40% young awamori distilled by decompression, for freshness. A beautifully balanced blend <span...

It will change the way you taste. One can place one or two of grilled fugu fins to make a very pleasant smoky flavor. Ultra traditional, to keep sake warm ふぐひれ酒 Made in Japan. Height : 9cm - Diameter : 6.5cm.

It will change the way you taste. One can place one or two of grilled fugu fins to make a very pleasant smoky flavor. Ultra traditional, to keep sake warm <span...

Pure Shizuoka fruit, and even more since the brewery grows its own Homare Fuji rice. A close relative of Yamadanishiki, the grain is large and can be highly polished. The yeast is also native to Shizuoka and the water comes from Mount Fuji. The result is a very fresh nose and a sake that is both clean and rich. A 100% Shizuoka Junmai...

Golden Amber is a 12-year-old Koshu sake, four of which are oak barrels for whiskey. The result is incredibly complex. A dark amber sake, a nose marked by caramel almond. Woody, deep, mature 金時 ゴールデンアンバー　林本店（岐阜県） <span...