List of products by supplier M

Pure Shizuoka fruit, and even more since the brewery grows its own Homare Fuji rice. A close relative of Yamadanishiki, the grain is large and can be highly polished. The yeast is also native to Shizuoka and the water comes from Mount Fuji. The result is a very fresh nose and a sake that is both clean and rich. A 100% Shizuoka Junmai...

Golden Amber is a 12-year-old Koshu sake, four of which are oak barrels for whiskey. The result is incredibly complex. A dark amber sake, a nose marked by caramel almond. Woody, deep, mature 金時 ゴールデンアンバー　林本店（岐阜県） <span...

Hachimitsu Umeshu is made from a special kind of plums that are only found in the Kishu region, Wakayama Prefecture. Recognized as one of the best kinds of Japanese plum for liqueur. It gives it a very balanced flavor of sweetness, acidity and slight bitterness. Soft, and weetness for this honey umeshu <span...

Hakuji Porcelain Tea Set is an Arita porcelain tea set consisting of a teapot with handle and two tea cups. Arita porcelain tea set from Ichiryu’s workshop Teapot dimensions: h. 90 mm w. 100 mm Bowls: h. 60 mm w. 75 mm 白 磁 渦 急 須 湯 呑 セ ッ...

Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa. A woody nose with powerful floral notes 白鹿 純米吟醸　辰馬本家酒造（兵庫県） 72cl - alc. 14.7% vol.

A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes. Rich, fresh and clear 白鹿 喜十郎　辰馬本家酒造（兵庫県） 72cl - alc....

With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵　榎酒造（広島県） 50cl -...

A classic nigori, rich yet fresh. Quite sweet, but not heavy, with a nice acidity that adds to its overall balance. An easy-drinking, easy-matching sake. Enoki Shuzo's other specialty ! 72cl - alc. 16% vol.

Originally intended for cooking and used in preparations of the Izumo region, it is as magnificent as it is and very interesting to taste. A rich umami, a beautiful sweetness and a unique texture give a new dimension to cooking fish in broth. It is also used as a seasoning. One of a kind, to taste absolutely ! <span...

Produced from Gohyakumangoku, but above all from Kodaimai rice, an ancient strain that gives it its beautiful pinkish color. A pleasantly fruity nose contrasts with a powerful mouthfeel. A rosé sake, a very original color ! 出雲神庭 古代米原酒　酒持田本店（島根県） 72cl - alc. 16% vol.

Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. Small traditional tasting bowls 蛇の目猪口 Height : 4.2cm - Diameter : 5cm - 4.5cl

Tokkuri white decorated with two blue lines at its base. The ultra-classic tokkuri to warm sake. Ultra-classic tokkuri 蛇の目2号徳利 Made in Japan. Height: 18cm - Base diameter: 5.5cm - Volume: 28cl.