The Asahi Shuzo brewery is a Japanese company specialising in the production of high-quality sake. Founded in 1948 in Yamaguchi prefecture, it combines tradition and innovation to create exceptional sakes, including its flagship brand 'Dassai'. Renowned for its refinement and balance, Dassai is made from carefully polished, top-quality rice. Thanks to its commitment to quality and respect for tradition, Asahi Shuzo has established itself as one of the leading references in the sake industry, attracting fans from all over the world.
A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity. The up market cuvée of Asahi Shuzo 獺祭二割三分 旭酒造（山口県） 72cl alc. 16.5 vol.
An accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 45% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï 45 is the ideal introduction to one of the great sake houses at the moment. Delicate, floral, fruity <span...
A nose full of freshness for a sophisticated sake. Dassai 45 is an accessible junmai-dai-ginjo. Brewed from rice grains polished to 45% of their original weight, it is a nihonshu sake of great finesse, marked by notes of green flower and apple. Delicate, floral, fruity (small size) 獺祭 45 旭酒造（山口県） <span...
