ENOKI SHUZO - HIROSHIMA PREFECTURE
Enoki Shuzo Brewery has been established in 1899 on the small island of Kurahashi, in Hiroshima Prefecture. This region called Setonaïkaï, corresponding to the arm of the sea between Honshu and Shikoku, enjoys a temperate climate and has soft water, known as “nansui”. Enoki Shuzo produces elegant sakes which are regularly rewarded with distinctions in international competitions. She is best known for being at the origin of the Kijoshu technique, now used in the world of sake and consisting of adding sake to the vats at the time of fermentation. It is a specialty that is perfectly illustrated with their aged sake, Hanahato Kijoshu.
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. A delicate Kimoto, interesting to drink warm 華鳩生もと純米 榎酒造（広島県） <span...
A classic nigori, rich yet fresh. Quite sweet, but not heavy, with a nice acidity that adds to its overall balance. An easy-drinking, easy-matching sake. Enoki Shuzo's other specialty ! 72cl - alc. 16% vol.
Sake compositions - accessories
A Nigori sake accompanied by 2 Shunuri Sakazuki for tasting. A sake that's easy to drink and match. 72cl - alc. 16% vol. Dimensions: Shunuri Sakazuki : Diam. 10cm - h : 3.5
Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Enoki Shuzo brewery in the locality of Hiroshima. The elegant Maekake of the Enoki Shuzo brewery
