Hiroshima Prefecture, Japan
Enoki Shuzo Brewery has been established in 1899 on the small island of Kurahashi, in Hiroshima Prefecture. This region called Setonaïkaï, corresponding to the arm of the sea between Honshu and Shikoku, enjoys a temperate climate and has soft water, known as “nansui”. Enoki Shuzo produces elegant sakes which are regularly rewarded with distinctions in international competitions. She is best known for being at the origin of the Kijoshu technique, now used in the world of sake and consisting of adding sake to the vats at the time of fermentation. It is a specialty that is perfectly illustrated with their aged sake, Hanahato Kijoshu.
With such incredible elegance produced by a little family brewery situated on the island of Kurahashi. They were the first to bottle Kijoshu, the sake’s that are adjusted with sakes. A 8 year old Kijoshu, rich and well-rounded 華鳩 純米貴醸酒 8年貯蔵 榎酒造（広島県） 50cl -...
A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. A delicate Kimoto, interesting to drink warm 華鳩生もと純米 榎酒造（広島県） <span...
A delicate Kimoto sake, a rare product in this category. Precise, tense, and easy to drink fresh, or at room temperature. We recommend to heat it to reveal soothing, round, supple and enveloping fragrances. A delicate Kimoto, interesting to drink warm 華鳩生もと純米吟醸原酒 榎酒造（広島県） <span...
Enoki Shuzo is a small brewery located in Hiroshima Prefecture . This brewery is at the origine of the Kijoshu technique consisting of adding sake to the vats during the fermentation stage. A specialty that is perfectly illustrated with their age sake, Hanahato Kijoshu. 2 SAKES 50cl - 1 SAKE 72cl - ENOKI SHUZO <br...
A composition for hot sake . A bottle of Japanese sake Yamasan Masamune Yamahai from the Sakemochida Honten brewery in Shimane and a set of accessories for heating sake, a carafe and two sake bowls. 72cl - alc. 16% vol. 1 BOTTLE OF SAKE YAMASAN MASAMUNE 1 CARAFE FOR HEATING SAKE 2 CHOKOS Price...
It is produced by a small traditional family brewery located on the Island of Kurahashi south of Hiroshima. It started in 1899 and was the first to bottled Kijoshu, sakes that are made and adjusted with sake. A smooth and rich nigorizake, yet sharp and fresh 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） <span...
A suggestion composed of this delicious, very lightly filtered, rich and full-bodied Kiyomori Heian Nigori sake, served with 2 red Shumaki sake bowls made from Arita porcelain. Smooth, rich and fruity, to be discovered in the best of ways 清盛 濃厚芳醇平安濁酒 榎酒造（広島県） 50cl - alc. 14%...
Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. The elegant Maekake of the Enoki Shuzo brewery
