TATSUUMA HONKE - NADA PRÉFECTURE
Tatsuma Honke Brewery has a long and rich history. It started its activity in 1662 from the discovery of a very pure water in the Nada area, close to Kobe. This area has become over time, one of the most important for the production of sake, and experienced a real golden age during the Edo period. Tatsuma Honke had a very interesting development from that time, diversifying its activities beyond the simple production of sake in transportation, barrels manufacturing, etc ... If the brewery Tatsuma Honke had to overcome many difficulties history recent (destruction from WWII and total loss of production units during the Kobe earthquake, in 1995), it has continued to renew itself while maintaining its traditional methods of production. In a few decades, it has become a major in the world of sake.

Notes of lemon, ginger, and vanilla. In mouth, it’s a nice feeling of spring water quality. Very lively with a good acidity, juicy notes of pear, citrus and cocoa. A woody nose with powerful floral notes 白鹿 純米吟醸 辰馬本家酒造(兵庫県) 72cl - alc. 14.7% vol.
A sake with a woody nose and powerful floral notes. Notes of lemon, ginger, and vanilla. The mouth reveals the quality of spring water. Lively, with good acidity, and juicy notes of pear, citrus and cocoa. Refrescent, floral. A sake easy to accompany your meals 30. 白鹿 純米吟醸 辰馬本家酒造(兵庫県) <br...
A Sake made from a blend of different sakes including Ginjo that comes to over 25% in its composition. A fresh and light nose. It is rich and round in the mouth, finishing on sharp and mineral notes. Rich, fresh and clear 白鹿 喜十郎 辰馬本家酒造(兵庫県) 72cl - alc....
Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuuma Honke brewery in the locality of Nada. The elegant Maekake of the Tastuuma Honke brewery