List of products by supplier J

Founded in 1702, Nakajima Jozo is a small family Kura; only three persons are working there. She has a very peculiar way to work, using a unique process and local varieties of rice, such as here for Kozaemon, with the strain called Mino Mizunaminishiki. Light, fresh, quenching 小左衛門 山廃純米　中島醸造（岐阜県） <span...

A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined. Smooth and floral 久保田碧寿　朝日酒造（新潟県） <span...

A sake produced by the Asahi Shuzo brewery, one of the most important in the Niigata region. With its delicate, refined floral aroma, it delights our taste buds. Kubota Junmai Daiginjo, Asahi Shuzo's nugget 72cl - alc. 15% vol.

Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink <span...

Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink <p...

A Shochu made from sweet potato by Kirishima Shuzo distillery, in Miyazaki Prefecture. It is well structured and rather mild. Good value for money, it is an interesting deal for a daily shochu. A Shochu made from sweet potates 黒霧島 芋焼酎　霧島酒造（宮崎県） 70cl - alc....

A Namacho sake meaning raised without pasturation. The maturing process of Miyanoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled. Vivid, pure, fresh 宮の雪 純米生貯蔵...

Grapey and subtly mellow, it is particularly suitable for beginners. Made with pure water from Mount Gassan and high-quality rice, it won a silver medal at the 2007 International Wine Challenge. Delicate apple aromas and a light acidity reminiscent of white wine 30cl - Alc. 10.5% Vol.

Satsuma Shiranami is a shochu from Kagoshima that fits entirely with the local tradition since it is made from sweet potatoes. A shochu entry level, to serve with ice or water, like in the Japanese style, Mizuari ! An entry level shochu さつま白波 芋焼酎　薩摩酒造（鹿児島県） <span...

Sayuri means « little lily», a symbol of innocence in Japan. It is also a female name. Sayuri is a pure Nigori sake, unfiltered and that is brewed in a region that is famous for the quality of its water. A unfiltered sake which is delicate and fresh さゆり 純米にごり　白鶴酒造（兵庫県） <span...

A nigori type of sake which means unfiltered. It holds a sweet and creamy texture, marked by its notes of rice and the sweetness of the starch. Sweet and creamy 白川郷 純米吟醸ささにごり　三輪酒造（岐阜県） 30cl - alc. 14.8% vol.

This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals. <span...