Maekake is the traditional apron of the sake brewers, and each brewery has his own. Always blue in color, this tradition is five times secular. Here is the one from Tatsuma Honke brewery in the locality of Hyogo. The elegant Maekake of the Enoki Shuzo brewery

A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...

Malt whisky made from peated malted barley and grain whisky. It is not chill-filtered and is aged in bourbon casks. The nose is sweet, with notes of caramel, light smoke and vanilla. The palate is delicious, with notes of peat, malt and citrus fruit. The finish is lingering, evoking vanilla, yellow fruit and smoke. 70cl -...

An umeshu is made from "Beni Nanko" plums, a variety representative of Wakayama prefecture, recognisable by its red colour which covers more than a third of its surface. Beni Nanko umeshu is rich and flavoursome, perfectly expressing the aromas, acidity and sweetness of these particular plums. 紅南高梅酒　中野BC（和歌山県）<br...

A sake with an elegant nose, little marked, and especially very fresh. The palate is remarkably structured, deep and complex, with good acidity. We return on a lot of freshness and precision in the final. A Daïginjo sweetness little present and therefore enjoyable. The high-end sake of the Hyakujuro series. To be enjoyed throughout the meal !...

In Japanese, a Tarumaru is the piece of tiled wood extracted from cedar trunks, between the heartwood and sapwood, and used to make barrels (taru). The idea behind the production of this sake is to highlight the craftsmanship of Yoshino and the quality of the local cedar, which is known for its tight fibres, an ideal wood for preserving sake. <br...

The nose offers discreet and elegant aromas, slightly fruity and marked by cereals. It is rich and dense on the palate, with a clean, very pleasant structure. The acidity, sweetness and bitterness are rounded out by maturation at low temperature. Super gourmet, a sake that stimulates the appetite ! ヤマサン正宗 純米90...

Delicate, elegant, with floral notes and fruity aromas of pear and white melon. The attack on the palate is as supple as it is fluid. A pleasant evolution, from fruity aromas, rather round, to more character and vivacity. On the finish, it becomes warm, with the appearance of a pleasant bitterness and spices that come just at the right moment. The finish is clean. A...

A pale yellow colour. Delicate, light and fresh on the nose. Supple and fluid on the palate, it is also straightforward and elegant. Well-mastered aromas of fruit, muscat, white peach and strawberry. A clean finish. An elegant Daiginjo ! 原田弦月 無濾過純米大吟醸原酒　はつもみぢ（山口県） 72cl - alc. 16%...

Yellow highlights. A pronounced nose of rice powder and citrus zest. Notes of ripe fruit. Rich and unctuous on the palate, the attack is as powerful as it is complex, with aromas of dried ripe fruit and apricot. The finish is persistent and pleasant. A Ginjo with a lot of character ! 原田弦月 無濾過純米吟醸原酒　はつもみぢ（山口県） <br...

The unpasteurised version of the fascinating Hanatomoe Mizumoto sake. The complexity and power are there, with the added liveliness and freshness of being unpasteurised. A strong impact, and a very present umami. A must-try ! The nama version of a powerful sake, a unique experience 花巴 水もと純米酒　美吉野醸造（奈良県） <span...

An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. 悠久の梅酒 雫 四年熟成古酒仕込　金門秋田酒造（秋田県 ） 72cl - alc. 13.5% vol.