With a 35% polish on Yamadanishiki rice, this cuvée is the flagship of the Sasaichi Shuzo brewery. The nose is present and elegant, with notes of summer fruit, melon and peach. This fruitiness is echoed on the palate, with good acidity and umami that is finally quite pronounced for a daiginjo, and pleasantly coats the palate. A fine balance between sweetness,...

You can feel the frothy sensation caused by the powerful fermentation using Iwanoi's ultra-hard water. The only Yamahai sake in the “i240” series 岩の井i240山廃純米吟醸生山田錦　岩瀬酒造（千葉県） 72cl - Alc. 17% Vol.

Iwanoi i240 Junmai Ginjo Nama Gohyakumangoku is produced from very hard, highly mineralized water. An irresistibly sweet and lively sake 72cl - Alc. 17% Vol.

Produced from Gohyakumangoku, but above all from Kodaimai rice, an ancient strain that gives it its beautiful pinkish color. A pleasantly fruity nose contrasts with a powerful mouthfeel. A rosé sake, a very original color ! 出雲神庭 古代米原酒　酒持田本店（島根県） 72cl - alc. 16% vol.

In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...

In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒　熊屋酒造（岡山県） 72cl - alc. 17% vol.

The nose is very fresh, with delicate notes of young herbs, flowers and white-fleshed fruit (pear). On the palate, good acidity brings a remarkable structure; a sake both rich and clean, with a nice minerality. At once elegant and powerful, silky and warm. 旦 山田錦 純米吟醸　笹一酒造（山梨県） <span...

The unpasteurised version of Azerou Sokujo. This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It is extremely clear. Mild, smoky, mushroom, caramel 75cl - alc. 14.5% vol.

The Nama version of Azerou Kimoto. Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Fruity, wild, woody 75cl - alc. 14.5% vol.

This contemporary sake is made from Camargue rice and spring water from the Pyrenees. It has great clarity. White fruit, floral, spicy 75cl - alc. 14.5% vol.

Produced using an ancestral method, this sake is made from Camargue rice and spring water from the Pyrenees. Wild, milky, woody 75cl - alc. 14.5% vol.