OMOYA SHUZO - NAGASAKI PRÉFECTURE
Located on Iki Island, in the north of Nagasaki Prefecture, in the Genkai Sea, between Japan and Korea, Omoya Shuzo Brewery was founded in 1924 by Kakuzo Yokoyama. Since 2018, the brewery has had a production unit with the best equipment, based on a long tradition and valuable know-how. It is said that barley shochu originates from the island of Iki. It offers an amazing combination of shochu produced by hand, using traditional techniques, and shochu produced using state-of-the-art equipment.
Un shochu à la saveur riche, savoureuse, qui exprime à merveille la profondeur de l’orge et la puissance du Koji noir, tout en restant souple et délicat. Puissant et riche ちんぐ 黒麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
A very neat shochu is refreshing. A shochu that retains the powerful flavours of the barley, while remaining on the sweetness and creaminess of the rice. Rich and delicate ちんぐ 白麹仕込み 重家酒造（長崎県） 72cl - alc. 25% vol.
It is the emblematic product of the omoya Shuzo distillery, named after its founder, Yokoyama Karuzo. Produced on a base of Koshihikari rice and Nijo Omugui barley, a speciality of the island of Iki. It is at least aged 10 years. 100% Iki Island 富乃宝山 芋焼酎 西酒造（鹿児島県） <span...
Made from one third Nikomaru rice produced in Iki and two thirds Mishima-Hadaka six-row barley from Nagasaki, white Koji is used, before normal pressure distillation. Filtration is reduced to preserve the flavours. A classic in mugui shochu 雪洲 御島裸 重家酒造（長崎県） <span...
