AKITA KINMON SHUZO - AKITA PREFECTURE

The Akita Kinmon brewery is located in Daisen, in the centre of Akita prefecture. Bordered by the Ou and Dewa mountains, this is an important cereal-growing region thanks to the water provided by the Omono and Yokote rivers. The brewery was founded in 1939 and distributed its sakes very locally until 1989, when Takashi Sasaki took over to develop a completely new approach. At the time, he was blending koshu sakes with freshly produced junmai sakes. It was under the direction of Toji Sugawara that they reached their culmination, with sakes that transcend stereotypes, with umami as their mainstay.

Kinmon Akita Shuzo Japanese sake brewery, Akita Prefecture

2 products

Grid
Grid-2
List
List-2
Catalog

Bottle of Japanese liqueur Yukyu no Umeshu 4 years 72cl
An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造(秋田県 ) 72cl - alc. 13.5% vol.
€46.00Price
Bottle of Japanese liqueur Yukyu no Umeshu 4 years 72cl
An umeshu made from 4-year-old sake in which Nanko plums are infused. The sweetness on the palate is well controlled and balanced by persistent acidity. An umeshu to be served warm, at room temperature or chilled. 悠久の梅酒 雫 四年熟成古酒仕込 金門秋田酒造(秋田県 ) 72cl - alc. 13.5% vol.
€46.00Price

X3 Amairo 3 years 72cl Japanese sake bottle
Koshu sakes
A sake made with three times the amount of Koji than the usual sake, plus 3 years of ageing to develop its magnificent complexity. Supple, smooth and balanced X3 亜麻色 純米原酒 3年熟成古酒 金門秋田酒造(秋田県) 72cl - alc. 13% vol.
€53.00Price
X3 Amairo 3 years 72cl Japanese sake bottle
Koshu sakes
A sake made with three times the amount of Koji than the usual sake, plus 3 years of ageing to develop its magnificent complexity. Supple, smooth and balanced X3 亜麻色 純米原酒 3年熟成古酒 金門秋田酒造(秋田県) 72cl - alc. 13% vol.
€53.00Price