Shobi was founded in 2022 by Naomi Yamanaka with a clear mission: to share high-quality Japanese teas with a wider audience. The selection includes carefully sourced sencha, gyokuro, hōjicha, and matcha, all chosen for their authenticity and exceptional quality.
Driven by a passion for craftsmanship and transparency, Shobi is committed to offering single-origin teas that are 100% natural, with no added flavorings. Each tea is fully traceable and directly imported from Japan, ensuring both integrity and freshness in every cup.
Made from Japanese green tea and roasted rice. The subtle addition of 2% matcha brings a delicate vegetal note, adding depth to the cup while maintaining great smoothness, without bitterness. Brew with water at 100°C (212°F) for 30 seconds.
This premium hōjicha comes from the historic region of Kyoto. It is made from the first harvest (ichibancha), known for its richness in nutrients and the finesse of its aromas. Composed exclusively of young leaves, it is then delicately roasted. Brew with water at 100°C (212°F) for 30...
