List of products by supplier M

Very interesting because totally different citrus that we know in the West, Nigori Mikanshu. It also reveals notes of corn, and mostly beautiful feeling of mangoes and passion fruit. Marked by flavours of oranges, mandarines and clementines にごり蜜柑酒　麻原酒造（埼玉県） <span...

She is lively and tangy, sweet, but remarkably balanced by the natural acidity of the fruit that is found thanks to the low filtration. It is marked by almond, especially the nose, and plum. A rich Umeshu thanks to a kight filtration にごり梅酒　麻原酒造（埼玉県） 50cl ....

With a lovely acidity and liveliness, this unfiltered Yuzu liquor has become over time a real bestseller. Very surprising as can be all liquors from Asahara Shuzo, it has the peculiarity to let the fresh and Clean palate, despite an amazing aromatic persistence. Marked by the flavours of citrus fruits <span...

This exceptional 2018 sake is distinguished by its exotic, gourmet aromas, perfect for refined tasting and pairings with rich dishes on special occasions. Exotic, Elegant, Umami 農口尚彦 01 Limited Edition <span...

This complex, perfectly balanced 2018 sake marries lush fruity aromas with a velvety texture and elegant umami, ideal for accompanying rich dishes. Fruity, Balanced, Umami 純米大吟醸無濾過原酒　農口尚彦研究所（石川県） 72cl - Alc. 18% Vol.

A fluid, refreshing sake in fine balance with the spring water. Slightly saline on the palate, the acidity expresses itself and gives a superb energy to the whole. Then comes the umami, bringing richness and depth to the sake. Refreshing, salty, umami 純米無濾過生原酒...

A vibrant, complex sake, combining brilliant fruity freshness with umami depth developed through carefully controlled aging. Ideal for accompanying characterful dishes from both sea and land. Vibrant, complex, gastronomic 観音下 無濾過原酒　農口尚彦研究所（石川県） 72cl -...

Yamahai Miyama Nishiki 2018 Vintage offers a refined balance of crisp freshness and silky textures, sublimated by floral and fruity aromas, perfect for bold, savory pairings. Refreshing, Elegant, Umami 山廃美山錦無濾過生原酒　農口尚彦研究所（石川県） 72cl - Alc. 19% Vol.

An ultra-neat, rich and well-structured junmaï sake. A remarkably expressive nose for a junmaï-style sake, marked by fruity aromas of banana, pear, on cereal notes and lactic notes of fresh yogurt. Sword of samurai, rich, powerful, structured 宗玄純米　宗玄酒造（石川県）  <span...

Nose is vegetal, evokes the taste of artichokes, sugar cane and algea. Mouth is marked by notes of leather, ripe fruits, pears, apples, underlying flavours of deep black sugar. A different structure to caribeaan rums, more minerality and almost salty notes. The ending is long and spicey with a beautiful persistent fruitiness. Mineral and nice...

The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...

As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...