List of products by supplier M

The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual. Very fruity, sharp and fresh with notes of citrus 七賢 純米...

The Yamanashi Meijo brewery is in Yamanashi at the foot of the Japanese Alpes, a region very famous for its spring water. They are making extraordinary sakes with a unique technique of fermentation, long and at a lower temperature than usual. Very fruity, sharp and fresh with notes of citrus 七賢 純米...

A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity. Beautifull freshness and vivacity 七賢 純米大吟醸　山梨銘醸（山梨県） <span...

A fresh sake, with white fleshed and citrus fruits. Notes of sweets and green apples. Very supple in your mouth, still on notes of fruits with an insisting freshness and liveliness yet endowed with great acidity. Beautifull freshness and vivacity 七賢 純米大吟醸　山梨銘醸（山梨県） <br...

A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature. Fresh, mineral, light   <span...

A sake on fruit notes of raisin, green apple and pineapple. It is powerful and has a beautiful structure. The fresh finish beautifully evokes citrus. Its freshness is typical of the wonderful work of Yamanashi Meijo brewery, primarily through long fermentation at low temperature. Fresh, mineral, light   <span...

An unpasteurized sake that expresses intact the purity of spring water from Hakushu. Nose on fruity notes, apples and tropical fruits, mixed with lactic notes. A lot of freshness in mouth, a juicy sake, but still round and creamy. We end with a nice acidity, bitterness. A clear, supple and light finish. Pur, fresh, on the quality of spring...

A sake born from the close collaboration between the Shichiken brewery and Gérard Margeon, Head Sommelier of the Ducasse Group. A sparkling sake made according to a process full of nuances, the result of blending a classic sake, a Kijoshu, and a fraction aged in cherry barrels. Then a second fermentation in the bottle for the sparkling sake. <span...

In collaboration with Alain Ducasse, here is the very first shochu from the Shichiken brewery. Distilled from sake kasu, it has been matured for three years in whisky casks from the Suntory Hakushu distillery before being bottled at 37% ABV. A magnificent complexity, concentrated <span...

Sake cup, guinomi. For serving sake fresh or hot. 焼〆金彩冷酒器、ぐい飲み（信楽焼） Bowl dimensions: h. 61 mm l. 48 mm at neck - 8 cl Price indicated per unit, for 1 sake cup (bowl)

A Shigaraki yaki set comprising a katauchi decanter and two guinomi sake bowls. Creamy white with a golden interior. For serving sake hot or cold. Sake service in shigaraki pottery from the Yuraku workshop 焼〆金彩冷酒器、ぐい飲みセット（信楽焼） Decanter dimensions: h. 106 mm l. 96 mm 37 cl <br...

A blue Shigaraki yaki set consisting of a carafe, katauchi, and two sake cups, guinomi. For serving sake hot or cold. Sake service made of shigaraki pottery from the Yuraku workshop トルコブルー冷酒器、ぐい飲みセット（信楽焼） Decanter dimensions: h. 106 mm l. 96 mm 37 cl <span...