List of products by supplier LW

Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA　宮坂醸造（長野県） 72cl - alc. 15%...

Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...

Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...

Masumi Sanka was brewed with the image of pretty flowers blooming on the mountains of Yatsugatake. The house's carefully selected Yamada-Nishiki and their own No. 7 series yeast strain produce an understated appearance that is popular overseas. This elegant Junmai Daiginjo evokes the clear blue skies of Yatsugatake 真澄山花...

The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO　宮坂醸造（長野県） 72cl -...

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody 宮城峡シングルモルト...

Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒　寺田本家（千葉県） 72cl - Alc. 12% vol.

The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery. La version permanente des single casks Coffey Grain ニッカ カフェグレーン　ニッカウヰスキー <span...

The counterpart Coffey grain in a permanent version bottled at 45% alcohol, this cuvee is made of a unique manufacturing process of its kind. It is made from malted barley in column stills that are usually used for the production of grain whiskey Nikka. Homologue of grain coffey in permanent version bottled at 45% <p...

Nikka Days is a subtle blend of grain and malt whiskeys. Smooth, fruity and sweet, this whiskey will seduce amateurs as connoisseurs. It can be enjoyed in pure tasting, on ice or as a simple cocktail. One of Japan's classic Nikka brands ニッカデイズ　ニッカ 70cl - alc. 40% vol.

Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey. Elected in 2007 "best Japanese blend" under 12 years at the World Whisky Awards ニッカ フロム・ザ・バレル...

First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter. The traditional ingredients of gin, including genitals, orange peel, lemon zest, coriander and cinnamon,...