List of products by supplier LW

Ohishi Premium Sakura 2011 is part of the 3S collection. It's an elegant, subtle shochu with an amber appearance and a sweet, pleasant fragrance with notes of cherry blossom and vanilla. On the palate, the attack is strong and alcoholic without being aggressive, allowing you to take full advantage of its round, long finish. Elegant and subtle <span...

Ohishi Tokubetsu Gentei 2015 is part of the 3S collection. It is a smooth, rich shochu junmai with a light amber colour, deep on the palate with woody notes and a long finish. Smooth and rich 3S 2015 大石特別限定 70cl - Alc. 40% Vol.

Yanagita Mizunara 2019 is part of the 3S collection, and is a shochu distilled from barley and rice. It is matured for 2 years in Mizunara casks. This method gives it the smoothness, balance and roundness you're looking for in an exceptional whisky, accompanied by a sublime flavour of apple and banana. Intense and elegant <span...

A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity. The up market cuvée of Asahi Shuzo 獺祭 <span...

A parfumed sake with powdered rice notes, well ripened fruits, green apples, pears. Refined and elegant, Dassai 23 marks great insistence in the mouth and a lovely acidity. The up market cuvée of Asahi Shuzo 獺祭二割三分　旭酒造（山口県） 30cl alc. 16.5% vol.

An accesible junmai-dai-ginjo. Brewed from a grain of rice polished up to 45% from its original weight, it's a nihonshu sake of great refinement. Marked by notes of flowers and green apples, Dassaï 45 is the ideal introduction to one of the great sake houses at the moment. Delicate, floral, fruity <span...

A nose full of freshness for a sophisticated sake. Dassai 45 is an accessible junmai-dai-ginjo. Brewed from rice grains polished to 45% of their original weight, it is a nihonshu sake of great finesse, marked by notes of green flower and apple. Delicate, floral, fruity (small size) 獺祭 45　旭酒造（山口県） <span...

This complex, refined sake offers a fine nose blending cereals, fruit (plum, mirabelle) and ashy notes, a lively palate with herbaceous, fruity (fig, melon) and spicy (cinnamon, coriander) accents, and a lingering chocolatey, spicy finish. The best sake made by Asahi Shuzo 獺祭その先へ　旭酒造（山口県）<br...

A sake with subtle fruity notes. A very nice nose, wispy and a fine acidity in mouth which perfectly balances the sweet side. Fresh ans slightly sweet 道灌 純米大吟醸生原酒　太田酒造（滋賀県） 72cl - alc 17% vol.

Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...

The use of Omachi rice brings roundness and density to this Junmai Ginjo Kimoto, in marked contrast to the Junmai of the same series. A rich, dense sake, with a beautiful aromatic expression of flowers, white-fleshed fruit, sweet notes and a hint of spice to energize the whole. Floral, fruity, with a spicy background 泉橋...

The taste of Izumibashi Tonbo Green is balanced between sweetness, umami and acidity, with a subtle finish. It's a perfect accompaniment to any meal, and can be enjoyed either at 15°C or toasted (up to 50°C). The maturation period is one year, in stainless steel tanks at a temperature of around 5°C 泉橋とんぼ純米グリーンラベル...