List of products by supplier LW

For this premium cuvée, Yomeishu uses no fewer than 19 botanicals prepared in four separate batches, one of which contains only Kuromoji. The result is a very smooth gin, characterised by an intense flavour and a long finish. A walk in the Nagano forest 香の森　養命酒製造（長野県） <span...

A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.

A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. Aromatic and complex 香取 純米90　寺田本家（千葉県） 72cl - alc.15%...

Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees <span...

Ki No Bi Sei is created using the same 11 botanicals, distilled in the same 6 aromatic categories, as the classic Ki No Bi. However, it is bottled at 54.5°. A more intense twist than the classic. It is an ideal cocktail base, especially for gin &amp; tonic. The name "Sei" comes from the Kanji character "勢" which means "power" in Japanese <span...

A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸　西野金陵（香川県） 72cl - alc. 15.5% vol.

Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...

Masumi Sanka was brewed with the image of pretty flowers blooming on the mountains of Yatsugatake. The house's carefully selected Yamada-Nishiki and their own No. 7 series yeast strain produce an understated appearance that is popular overseas. This elegant Junmai Daiginjo evokes the clear blue skies of Yatsugatake 真澄山花...

The Shiro (white) version is the lightest, most delicate expression of the Masumi brand. A perfectly limpid, subtly fruity Junmai Ginjo, with a hint of sweetness and notes of vanilla yoghurt and white flowers. Tasty and mineral. Green banana, apple, umami 真澄白妙 SHIRO　宮坂醸造（長野県） 72cl -...

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody 宮城峡シングルモルト...

Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒　寺田本家（千葉県） 72cl - Alc. 12% vol.

Made from corn and malted barley distillate in the Miyagikyo distillery coffey stills. This is the first gin produced by Nikka. In its composition, juniper berries, a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa). An extremely fragrant gin ! ニッカカフェジン　ニッカ 70cl - alc. 40%...