List of products by supplier LW

The use of Omachi rice brings roundness and density to this Junmai Ginjo Kimoto, in marked contrast to the Junmai of the same series. A rich, dense sake, with a beautiful aromatic expression of flowers, white-fleshed fruit, sweet notes and a hint of spice to energize the whole. Floral, fruity, with a spicy background 泉橋...

A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.

A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. Aromatic and complex 香取 純米90　寺田本家（千葉県） 72cl - alc.15%...

Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees <span...

Ki No Bi Sei is created using the same 11 botanicals, distilled in the same 6 aromatic categories, as the classic Ki No Bi. However, it is bottled at 54.5°. A more intense twist than the classic. It is an ideal cocktail base, especially for gin &amp; tonic. The name "Sei" comes from the Kanji character "勢" which means "power" in Japanese <span...

Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA　宮坂醸造（長野県） 72cl - alc. 15%...

Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...

Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...

This single malt from the second Nikka distillery, founded in 1969, is a true expression of refinement. Femininity, elegance and delicacy are the true characteristics of this whisky. Miyagikyo 10 years is perfect for aperitif. Spicy, on cinnamon, it is slightly peaty and slightly woody 宮城峡シングルモルト...

Musubi Hatsuga Genmaishu is a mild, light sake with a low alcohol content. This sake gradually reveals flavors of apple, green grape and wild yeast. Flavors of apple, grape and wild yeast むすび 発芽玄米酒　寺田本家（千葉県） 72cl - Alc. 12% vol.

Made from corn and malted barley distillate in the Miyagikyo distillery coffey stills. This is the first gin produced by Nikka. In its composition, juniper berries, a large number of citrus fruits (yuzu, kabosu, amanatsu, shikuwasa). An extremely fragrant gin ! ニッカカフェジン　ニッカ 70cl - alc. 40%...

The permanent version of Coffey Grain single casks. Made from a majority of maize coming from stills "Coffey", that single grain is the basis of all blends of the Nikka distillery. La version permanente des single casks Coffey Grain ニッカ カフェグレーン　ニッカウヰスキー <span...