List of products by supplier LW

Elected in 2007 "best Japanese blend" in the category less than 12 years at the World Whisky Awards, it is aged in bourbon casks and developed from single malts Miyagikyo, Yoichi and a grain whiskey. Elected in 2007 "best Japanese blend" under 12 years at the World Whisky Awards ニッカ フロム・ザ・バレル...

First gin made by Suntory, Roku Gin was infused with a selection of plants, representing the four seasons: sakura leaves, and sakura blossom for spring, sencha tea and gyokuro tea for summer, pepper sansho for autumn and yuzu peel for winter. The traditional ingredients of gin, including genitals, orange peel, lemon zest, coriander and cinnamon,...

The sweetness is remarkably balanced by acidity. The smooth feel is long and, very interestingly. Senkin Kimoto is evolving towards more precision, minerality, and vivacity. A sake to drink fresh, perfect for an aperitif or during the meal. Fruity nose, exuberant, soft palate 仙禽 50　せんきん（栃木県） <span...

Super Nikka Whiskey has kept a great popularity since its introduction in 1962. This blend offers a subtle harmony between fruity, a very light peat, and notes of old sherry casks. One of the classic brands of Nikka in Japan スーパーニッカ　ニッカ 70cl - alc . 43% vol.

A sake from the Suwaizumi brewery, Tottori prefecture. Both rich and fine, with a very smooth finish. This black-labeled version is a genshu sake, higher in alcohol because it is not diluted before bottling. Aged 3 years in enamel vats 諏訪泉ブラック　諏訪泉酒造（長野県） 72cl - Alc. 18% vol.

A sake from the Suwaizumi brewery, Tottori prefecture. Rich yet delicate, with a very smooth finish. Aged 3 years in enamel tanks 諏訪泉ホワイト　諏訪泉酒造（長野県） 72cl - Alc. 15% vol.

Launched on the Japanese market in 2013, Taketsuru Pure Malt is the new version without ages premium malt blended from Nikka. This whisky resulting from about ten years old single malts assembly with a high percentage of Miyagikyo. He is both affordable and of high quality. Whisky resulting from the blending of single malts of around ten years of age <br...

A sake produced by an European toji, Phillip Harper ! A British man who has a special attraction for the Yamahai method. The nose evokes the sweetness of tropical fruits, the mouth is very concentrated, a rich umami, rather dry. Much bitterness, acidity, very complex Sake, as its fairly high level of alcohol. Bitterness and acidity, a complexe...

A deeply sweet sake, balanced by levels of acidity and strong ripening tones. Perfect as an aperitif or with dessert. A sake aged for over 3 years タイムマシーン 2014　木下酒造（京都府） 36cl - alc. 11% vol.

Beyond Yoichi Single Malt's emblematic smoky character, this 10-year-old version offers beautiful maturity, roundness and delicate peat balanced by woody and herbaceous nuances. A lightly peated 10-year-old Single Malt 余市シングルモルト10年　ニッカ 70cl - alc. 45% vol.