RAÏFUKU SHUZO - IBARAKI PRÉFECTURE

Located since three centuries in the Ibaraki region, in the north of Tokyo, the Raïfuku brewery is located in a magnificent environment with very pure water coming from the Tsukuba mountains. Its speciality is developing yeast from flowers "Hanakobo" (hana for flowers and kobo for yeast). Therefor, from different flowers it produces a broad variety  of yeast that are going to enable the production of very unique taste sakes.

Raifuku Shuzo sake brewery, Ibaraki Prefecture

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Japanese sake bottle Raifuku Aiyama Junmai Ginjo 72cl
  • On sale!
The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€38.00Price
Japanese sake bottle Raifuku Aiyama Junmai Ginjo 72cl
  • On sale!
The specialty of Raïfuku brewery is to use yeast from flowers, the "Hanakobo". For this sake, the yeast is derived from the flower of Abelia. The Aiyama rice is also very interesting; it is a very rare strain and its starchy white heart (called Shimpaku in Japanese) is bigger than the one of Yamadanishiki ! Produced with a yeast from Abelia...
€38.00Price

Japanese sake bottle Raifuku Chokarakuchi Junmai Ginjo, 72 cl
As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...
€33.00Price
Japanese sake bottle Raifuku Chokarakuchi Junmai Ginjo, 72 cl
As its name indicates, "cho=much", "Karakuchi"=dry, here we have a very dry and tense sake. Rather masculine, very elegant and dry in mouth, well balanced. .It is produced by Raïfuku brewery which is specialized in the developpement of yeasts coming from flowers, the "Hanakobo". Very dry and tense <span...
€33.00Price

Raifuku Choseimai
Exceptionnal Series
A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8% 来福酒造(茨城県) <span...
€219.00Price
Raifuku Choseimai
Exceptionnal Series
A sake produced from "super polished" rice, at a rate of only 8%! 120 hours of polishing are needed to achieve this level from a locally produced strain in Ibaraki Prefecture, the Hitachi Nishiki. A sake made from rice polished up to 8% ! 来福 純米大吟醸 超精米8% 来福酒造(茨城県) <span...
€219.00Price
€31.50€35.00Regular price-10% offPrice

Japanese Sake Raifuku Nama Genshu 72cl size
  • On sale!
Nigori Nama Happo Sakes
A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%. A Junmaï Ginjo Nama Genshu very fresh, lively and toned ! <span...
€31.50€35.00Regular price-10% offPrice
Japanese Sake Raifuku Nama Genshu 72cl size
  • On sale!
Nigori Nama Happo Sakes
A junma ginjo nama-genshu, unpasteurized and unreduced, from Raïfuku Shuzo in Ibaraki. Rich, very fresh thanks to good acidity and unpasteurized character, it is produced at the feet of Mount Tsukuba, from Hattan Nishiki rice polished to 50%. A Junmaï Ginjo Nama Genshu very fresh, lively and toned ! <span...
€31.50€35.00Regular price-10% offPrice

Japanese sake Raifuku Yamadanishiki junmai ginjo 72cl
A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo. A yeast from the flowers of " queen of the night" ! 来福 純米吟醸山田錦...
€35.00Price
Japanese sake Raifuku Yamadanishiki junmai ginjo 72cl
A sake from Raïfuku brewery whose specialty is the use of flowers yeasts, also called "Hanakobo". Rice here is a Yamadanishiki, recognized as one of the best rice for sake and used for the best ginjo and daïginjo. A yeast from the flowers of " queen of the night" ! 来福 純米吟醸山田錦...
€35.00Price