ASAHI SHUZO NIIGATA - NIIGATA PREFECTURE
The Asahi Shuzo sake brewery was founded in 1830 in an ideal location for sake production, Niigata, the region with the second largest number of breweries in Japan. The natural environment is rich and varied, an area surrounded by the Sea of Japan to the west and the mountains to the east. The Shinano River flows through the city, which is famous for its fireworks festival. The Asahi brewery has a production unit in the Koshiji region on the south-western side of the river. The Kubota series is certainly one of the most famous in Japan. It is made from Gohyakumangoko rice grown by the brewery itself through its agricultural company to make the most of the region's climate.
A souple sake with aromas of vanilla, honeysuckle. Floral and fruity (pears, melon). Slightly sweet, with rice aromas, the end is a spicy one. Clear and subtle flavours which has a very slight sensation of alcohol that is well combined. Smooth and floral 久保田碧寿 朝日酒造（新潟県） <span...
A sake produced by the Asahi Shuzo brewery, one of the most important in the Niigata region. With its delicate, refined floral aroma, it delights our taste buds. Kubota Junmai Daiginjo, Asahi Shuzo's nugget 72cl - alc. 15% vol.
Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink <span...
