List of products by supplier M

A delicate and expressive Junmai made from rare Shunyo rice. Notes of muscat and lychee, with a fresh, floral palate. A modern, elegant sake with wide appeal. Floral, fruity, and refreshingly modern 来福春陽 純米　来福酒造（茨城県） 72cl - alc. 16% vol.

Ryokucha Umeshu is made from a particular kind of prune that we can only find in the Kishu region, Wakayama. Recognized as one of the best varieties in Japan it gives a very balanced taste that ranges between sweetness, acidity and bitterness. Lots of originality with this green tea Umeshu 緑茶梅酒...

The ideal glass for the sake tasting. Made in Japan. Thin, strong and elegant 冷酒用グラス スペース 7cl countenance. Height : 8 cm - Diameter : 7cm.

Supported by a long tradition of cherry trees. First for the ornamental effect of its flower, yet also used for culinary purposes. The flowers used come from the mountains of Yoshino, the most famous of the Sakura regions in Japan. An incredibly light liqueur さくらキラキラ　北岡本店（奈良県） <span...

This rum is produced on the island of Ie Jima, a short distance from the main island of Okinawa. It is a surprising rum in many ways. The nose is fruity, with notes of cane juice and exotic fruits. The palate is fruity, clear and crystalline, lively and tense, while retaining plenty of fruit! Pure, aromatic, with notes of fresh cane juice <span...

We find the power and fruitiness of the crystal, with more roundness and a beautiful expression on dried fruit. The Gold version of rums Iejima aged in oak barrels サンタマリアゴールド　伊江島蒸留所（沖縄県） 70cl - alc. 37.5% vol.

Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell. Tense, mineral, sharp. Ideal to go all along...

Sayori (garfish) is a Nakadori Junmai the equivalent of drop of juice (naka=medium ; dori=take). We only take the liquide that breaks away after the first juices come out before it is squeezed. It is a sake that is characterised by its mineral nature. You notice straight away by your sense of smell. Tense, mineral, sharp. Ideal to go all along...

Shiiquasa is a citrus fruit grown in southern Japan, mainly in Okinawa. It is a fruit similar to a lime, harvested for its sweet, tangy juice, which is used mainly as a condiment. A comforting texture 請福シークワーサー　請福酒造（沖縄県） 72cl - alc 12% vol.

Shouga is the Japanese name for ginger. It comes from Okinawa. Its taste is quite similar to the one we know, but it is slightly lighter in aroma, while expressing more of the spices. This liqueur combines lemon and ginger to deliver a perfect balance of spice, acidity and freshness. It's a lively, invigorating liqueur that's ideal for cocktails. <br...

This liqueur is made exclusively from Nanko plums harvested in Kishu and awamori. Little sweetness and accentuated acidity 請福梅酒　請福酒造（沖縄県） 72cl - alc 12% vol.

This liqueur is made exclusively from Okinawan ingredients. It is composed of awamori, yuzu juice and shiiquasa, a small citrus fruit typical of the northern archipelago. All these ingredients, delicately selected and processed, create a harmonious blend of acidity and bitterness, all with exceptional mastery. Refreshing without being...