Kozaemon Yamahaï Junmaï
Founded in 1702, Nakajima Jozo is a small family Kura; only three persons are working there. She has a very peculiar way to work, using a unique process and local varieties of rice, such as here for Kozaemon, with the strain called Mino Mizunaminishiki.
Light, fresh, quenching
小左衛門 山廃純米 中島醸造(岐阜県)
72cl - alc. 16.5% vol.
About Kozaemon Yamahaï Junmaï : This rice Mino Mizunaminishiki gives a pleasant and easy to drink feeling to this sake, with an infinite number of combinations, especially at different temperatures.
Detailed Tasting Notes : The nose is discreet and light. Mouth is nice and fresh, even very refreshing !
Serving suggestions : This Sake can be drunk at different temperatures, but is best served warm with rich cuisine.
Data sheet
- Product Type
- Sake Nihonshu
- Category
- Junmaï Yamahaï
- Alcohol
- Alc. 18.5% Vol.
- Format
- 72cl bottle
- Producer
- Nakajima Jozo
- Region
- Pref. of Gifu
- Rice type
- Yamadanishiki
- Rice milling
- 65%
- Tasting temp.
- Cold to hot
- Aromatic profile
- Rich, powerful