A few days ago, we told you about the new collaboration between the Shichiken sake brewery and Alain Ducasse, with the launch of Alain Ducasse Sustainable Spirit, a kasu sake shochu matured for 3 years in whisky barrels from the Suntory Hakushu distillery, before being bottled at 37°. Today, we invite you to discover a series of 4 cocktails made from it.


COCKTAIL CREATIONS

To showcase this exceptional spirit and raise its profile internationally, Alain Ducasse is offering a series of cocktails whose exclusive recipes have been devised by Gérard Margeon, Executive Head Sommelier at Alain Ducasse Paris. It was under his supervision that we were able to taste these creations at Bar 228 in the Hôtel Meurice.

CITRUS

A perfect 3-citrus harmony, blending bitterness and sweetness, enhanced by Pandan leaf.

10 mL Filtered lemon juice

20 mL Orange liqueur

10 mL Filtered orange juice

10 mL Kombucha - Pandan leaf

40 mL Alain Ducasse Sustainable Spirit

Shake all ingredients in a shaker, then pour into an old-fashioned glass containing a spherical ice cube.

BLOODY MARY

A modern reinterpretation of the legendary Bloody Mary cocktail with green tomato.

3 drops Green Tabasco

1 pinch Celery salt

60 mL Green tomato juice

30 mL Alain Ducasse Sustainable Spirit

Combine all ingredients in a shaker and pour into a cocktail glass.

CRANBERRY MÛRE

Carob liqueur perfectly enhances this fruity, yet low-sugar cocktail.

5 mL Blackberry liqueur

30 mL Carob liqueur

50 mL Cranberry juice

40 mL Alain Ducasse Sustainable Spirit

Combine all ingredients in a shaker and pour into a cocktail glass.

CAFÉ CAFÉ

An original, gourmet cocktail that goes perfectly with dessert.

30 mL Coffee

10 mL Bitter almond

10 mL Carob liqueur

40-50 mL Alain Ducasse Sustainable Spirit

Combine all ingredients in a shaker and pour into a tumbler.