SAKURAO DISTILLERY - HIROSHIMA PRÉFECTURE
At the origin of this very original project is Chugoku Jozo, a traditionnal shochu distillery, in the region of Hiroshima, town of Sakurao and Hatsukaichi more precisely. In the idea to step in the production of western traditionnal distillates, they create a new artisanal distillery in 2018. A new unit, but one that is fortunate enough to draw on a century-old history of expertise and mastery of distillation techniques. Enough to make beautiful things.
A gin composed of 9 botanical elements including cherry blossoms. The plants are gently infused to extract the finest aromas, then distilled into small batches. The nose is bright, on citrus fruits, juniper berries. The mouth is fresh on ginger and spices. The finish is long, suave, with notes of orange zest. Fine and suave <br...
Togouchi 15 Year Old is a whisky aged for 15 years in oak casks, a maturing method that brings out its intense delicacy and rare elegance when tasted. Matured for 15 years in oak casks 戸河内15年 サクラオブルワリーアンドディスティラリー（広島県） 70cl - alc. 43.8% vol.
Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. A whisky marked by...
The Kiwami cuvée is produced from 20% malted barley and aged in oak barrels. The nose is elegant, lively, with hints of nuts and herbs. It is soft and refined in the mouth, evoking hazelnut and chocolate, honey and white pepper. The finish is subtle, evolving on notes of spices and nutmeg. Aged for 3 years in bourbon barrels <br...
Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty 戸河内ピーティッドカスク サクラオブルワリーアンドディスティラリー（広島県） <span...
