List of products by supplier LW

Known as Black Dragonfly, this is a powerful, rich Junmaï Kimoto, with lightly smoky, cereal notes, as well as hints of citrus fruit and pineapple. It is dry and lactic on the palate, with a hint of fruit. The finish is spicy and reminiscent of black pepper. An elegant first step into the world of Kimoto 泉橋 きもと純米黒とんぼ...

The use of Omachi rice brings roundness and density to this Junmai Ginjo Kimoto, in marked contrast to the Junmai of the same series. A rich, dense sake, with a beautiful aromatic expression of flowers, white-fleshed fruit, sweet notes and a hint of spice to energize the whole. Floral, fruity, with a spicy background 泉橋...

The taste of Izumibashi Tonbo Green is balanced between sweetness, umami and acidity, with a subtle finish. It's a perfect accompaniment to any meal, and can be enjoyed either at 15°C or toasted (up to 50°C). The maturation period is one year, in stainless steel tanks at a temperature of around 5°C 泉橋とんぼ純米グリーンラベル...

For this premium cuvée, Yomeishu uses no fewer than 19 botanicals prepared in four separate batches, one of which contains only Kuromoji. The result is a very smooth gin, characterised by an intense flavour and a long finish. A walk in the Nagano forest 香の森　養命酒製造（長野県） <span...

A natural, unfiltered sake made from raw motomoto, it presents a good balance between the rich acidity and richness unique to raw motomoto and the natural flavor of rice. Aromas of nuts, dried fruit and mushrooms 香取80 寺田本家（千葉県） 72cl - alc.15% vol.

A fresh sake, mineral and riche, with fruity notes (mandarine, melon, raisin), milky, herby. Presence of anisse, flowers and black olives. A saké that could age in bottle to become a nice Koshu. Aromatic and complex 香取 純米90　寺田本家（千葉県） 72cl - alc.15%...

Produced in a traditional distillery located in Kyoto from local ingredients. KI NO BI which means "the beauty of the seasons" is a rice distillate to which local botanicals have been added, including  Yuzu, sansho pepper and Uji gyokuro tea. This Japanese gin is blended with famous Fushimi water before being bottled at 45.7 degrees <span...

Ki No Bi Sei is created using the same 11 botanicals, distilled in the same 6 aromatic categories, as the classic Ki No Bi. However, it is bottled at 54.5°. A more intense twist than the classic. It is an ideal cocktail base, especially for gin &amp; tonic. The name "Sei" comes from the Kanji character "勢" which means "power" in Japanese <span...

A Junmai Ginjo sake from Nishino Kinryo with a refreshing acidity and flavours reminiscent of young Muscat and the slight bitterness of crisp green vegetables. Fresh and delicious. Muscat, tropical fruit, bitter 金陵瀬戸内オリーブ 純米吟醸　西野金陵（香川県） 72cl - alc. 15.5% vol.

Aka Red is a Yamahaï Junmai Ginjo made from 55% polished Yamadanishiki rice. Complex and intense, it features subtle fruity notes mixed with more lactic ones, underpinned by refreshing acidity and umami. Intense, complex. Subtle fruity notes 真澄 真朱 山廃純米吟醸酒 AKA　宮坂醸造（長野県） 72cl - alc. 15%...

Produced from over 40% polished Yamadanishiki rice, it was brewed in 2014, kegged in 2020 and bottled in May 2022. With its invigorating vegetal freshness, its range of aromas and flavours is also marked by white grape aromas and beautiful lactic notes. A special bottling for an exceptional cuvée 真澄 大吟醸酒 オーク樽熟成...

Aka Black is a Junmaï Ginjo sake made from a blend of 55% polished Yamadanishiki and Sankeinishiki rice. Well-balanced, tasty and dry at the same time, it reveals delicate apple and banana aromas. Very clean in the mouth, it leaves the palate clean and fresh. Intense, complex. Subtle fruity notes 真澄漆黒 Black...