Born Junsui 30cl
Born Junsui 30cl

Born Junsui 30cl Reviews with
Tax Included

A typical nose of Ginjo class sakes, fruity, on pear and melon, spices and citrus notes. This aromatic features are marked in mouth. It is sweet and floral, fruity and elegant, with a clean and warm finish.

A very beautiful Daïginjo in 30cl, to discover the category

梵 純粋 純米大吟醸 加藤吉兵衛商店(福井県)
30cl - alc. 15% vol.

About the brewery : Katokichibee Shoten has been established in the heart of Fukui prefecture since 1860. Today, the 11th generation is in charge of sake production using traditional methods. Katokichibee Shoten produces its own cultivated yeasts and uses top-quality spring water from Mount Hakusan. This, combined with Yamadanishiki and Gohyakumangoku rice, results in an average semaibuai content of 38%, the highest in Japan. The sakes are matured at a temperature of -4°C and released once the umami has matured.

Katokichibee Shoten (Fukui)
D2-06 (577)

Data sheet

Product Type
Sake Nihonshu
Junmaï Daïginjo
Alc. 15% Vol.
30cl bottle
Katokichibee Shoten
Pref. of Fukuï
Rice type
Rice milling
Tasting temp.
Cold to room temp.
Aromatic profile
Refreshing, floral Reviews with
Born Junsui Junmai Daiginjo Japanese sake bottle 30cl

Born Junsui 30cl Reviews with
Tax Included