List of products by supplier MA

A Japanese gin from the Kaikyo Distillery, which combines juniper berries with Japanese botanical elements: yuzu, shizo, Sansho pepper. A floral, silky and balanced gin, between citrus and bitterness. The finish is peppery and spicy. Perfect balance between complexity and harmony 東 経 135 度 線 明石 酒類...

A Yuzu liquor from Japan, prepared on a Ginjo sake base. Light and refreshing. To make it, the brewers macerated delicious yuzu in a Ginjo-grade sake. Yuzu's notes are marked, on good acidity for a very fresh overall feel. 50cl - alc. 10% vol.

A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake <span...

This Honjozo sake from Akashi-Tai is also a genshu, which means without water added at the end of fermentation. It is quite powerful with 19 °!, full-bodied and long in mouth. A very classic sake and, above all, very pleasant to drink with the real izakaya food. Powerful and easy to drink with Izakaya cuisine ! <span...

A sake made from 40% polished rice and, especially, extra-long brewing for a rich, crisp sake. The nose is fruity and clean, on fresh fruits (apple, peach, apricot and banana). The finish is complex, clearly concluding with floral notes. The flagship product of the brewery. An extra long brew for a rich and lively sake. <br...

A Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is a quite light whisky, highlighted by aromas of malt and cereal notes. The palate is soft, fine, pleasant. A very nice aperitif whisky. Light, smooth 波門崎ブレンデッド　明石酒類醸造（兵庫県） 70cl - alc. 40%...

A pure malt Japanese whisky from Kaikyo Distillery, Akashi, Hyogo Prefecture. It is rich, marked by aromas of malt, fresh and dry fruits. The palate is thin and slightly smoky, punctuated by sweet fruit notes. Smoky, honeyed 波戸崎ピュアモルト　明石酒類醸造（兵庫県） 70cl - alc. 46%...

A Japanese 12-year-old whisky, new from the Kaikyo distillery. It is aged in American oak casks before being finished in Umeshu casks. This finish brings out the classic notes of barley and iodine, with a touch of plum. A whisky characterised by elegance and harmony. Aged for 12 years in American oak casks <span...

For this premium cuvée, Yomeishu uses no fewer than 19 botanicals prepared in four separate batches, one of which contains only Kuromoji. The result is a very smooth gin, characterised by an intense flavour and a long finish. A walk in the Nagano forest 香の森　養命酒製造（長野県） <span...

Togouchi Peated Cask Finish is a whisky aged in bourbon casks, then matured in casks previously filled with Islay whisky. It is not chill-filtered, which allows it to express smoky, peaty notes on the mid-palate. Unchill-filtered, peaty 戸河内ピーティッドカスク　サクラオブルワリーアンドディスティラリー（広島県） <span...