List of products by supplier WM

Elaborated from 50% malted barley and aged in American oak barrels then refined for 1 year in sherry barrels. The nose is soft, sweet, on honey, vanilla and chocolate, cinnamon and orange zests. The mouth is soft and balanced, woody, on dried fruits, spices, nuts. The finish is long and sweet, with hints of Sherry. Soft and spicy<br...

For this premium cuvée, Yomeishu uses no fewer than 19 botanicals prepared in four separate batches, one of which contains only Kuromoji. The result is a very smooth gin, characterised by an intense flavour and a long finish. A walk in the Nagano forest 香の森　養命酒製造（長野県） <span...

A very original gin, produced on a base of shochu, Hojicha tea and coriander. Each ingredient is infused independently of the others. The nose is complex, with notes of roasted coffee, chocolate and citrus. The mouth is frank, on green tea, spices. It is iodized and the finish is long, on violet and spices. Complex and powerful <br...

Produced on a shochu base, Sakurajima Komikan and cypress bark are added to juniper berries. Each ingredient is infused independently of the others. The nose is fruity on tangerine, violet, cereal. It is fresh in mouth, we find citrus fruits. The finish is long, on citrus notes and spices. Beautiful citrus notes <span...

Distilled in Pot Still stills and aged in white oak barrels, Ryoma is soft and well balanced. Fruity, with notes of mango, passion fruit and honeysuckle. The mouth is round and delicate, it evokes chocolate, apricot and ginger. The finish is long and floral. Sweet and well balanced 70cl - alc. 40%...

A gin composed of 9 botanical elements including cherry blossoms. The plants are gently infused to extract the finest aromas, then distilled into small batches. The nose is bright, on citrus fruits, juniper berries. The mouth is fresh on ginger and spices. The finish is long, suave, with notes of orange zest. Fine and suave <br...

This rum is produced on the island of Ie Jima, a short distance from the main island of Okinawa. It is a surprising rum in many ways. The nose is fruity, with notes of cane juice and exotic fruits. The palate is fruity, clear and crystalline, lively and tense, while retaining plenty of fruit! Pure, aromatic, with notes of fresh cane juice <span...

Shiratama umeshu is produced on a shochu basis in which a touch of whiskey has been added. The nose is greedy, on quetsche, honey and almond. The palate is round and fruity, plum of course, but also notes of candied apple and black cherry. Pleasant, greedy, balanced 白玉梅酒　江井ヶ嶋酒造（兵庫県） 50cl -...

This Japanese rum comes from Okinawa. It is well-balanced with sweet notes of vanilla and caramel. A rum aged 5 months in bourbon barrels, complex and gourmet. 太良川 バーボン樽　太良川（沖縄県） 70cl - alc. 46% vol.

This Japanese rum comes from Okinawa. It is distilled twice. A gourmet experience with lingering aromas of tropical fruit and vanilla. Fresh, tropical, complex and rich 多良川 ホワイト　多良川（沖縄県） 70cl - alc. 40% vol.

Togouchi 15 Year Old is a whisky aged for 15 years in oak casks, a maturing method that brings out its intense delicacy and rare elegance when tasted. Matured for 15 years in oak casks 戸河内15年　サクラオブルワリーアンドディスティラリー（広島県） 70cl - alc. 43.8% vol.

Produced from a blend of malt and grain whiskies, it contains nearly 40% malted barley and is aged a minimum of 9 years in oak barrels. The nose is intense, with sweet spices and yellow fruits. The palate is fresh and dry, with spices and citrus fruits. The finish is lively, with spices, citrus fruits, peat and smoky notes. A whisky marked by...