Sake is unique in that it can be enjoyed at a wide range of temperatures, from very cool (5°C) to very hot (60°C). Fresh sake is called “Reishu”, room-temperature sake is called “Hiyazake”, and hot sake is called “Kanzake”. If that's how you like it, here's our selection of sake to heat up (note that most can also be enjoyed chilled or at room temperature).