Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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€63.00€70.00Regular price-10% offPrice
Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€44.00Price
Surely one of the most successful Daïginjo of its generation. Sharp, fresh, with notes of green apples, young herbs and crisp grapes. Dense scents of ripe fruit (pineapples, bananas, pears), well-rounded and powerful, with exotic fruits pears and citrus fruits. A sake that will not disappoint you ! Vivid, fesh, crispy <span...
€44.00Price
€8.50Price
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A Namacho sake meaning raised without pasturation. The maturing process of Miyanoyuki takes place in a vat during several months without pasturisation. During this period it aquires a sharp and dynamic character. It is then pasturised just before it is bottled. Vivid, pure, fresh 宮の雪 純米生貯蔵...
€8.50Price
€36.00
€36.00Price
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This saké is produced by low temperature fermentation in order to give an easy to drink product. The nose is fresh, light, similar to the one of Ginjo sakes. Mouth is sharp and round, well balanced, full of smoothness, and with a nice umami. An ideal sake to accompany your meals.
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€36.00Price
€44.00
€44.00Price
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A sake brewed with rare “Kōiku 63” rice, Kameizumi Koiku 63 go reveals aromas of tropical fruits, green apple, and juicy pear. Crafted with CEL24 yeast, it offers a vivid, fresh, and expressive mouthfeel. A lively and fruity sake from the artisanal Kameizumi brewery in Kōchi.
Fruity, clear, vibrant
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€44.00Price
€41.00
€41.00Price
A fascinating sake, by its method and its unique aromatic profile. Lively, fresh, fruity and complex. A strong impact, with a present and deep umami, powerful flavors. A sake to be discovered absolutely. Vivid and deep at the same time, a unique sake. 花巴 水もと純米酒 美吉野醸造（奈良県） <span...
€41.00Price
€47.00Price
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Nature × Nature is a very original sake, fermented only with natural yeasts, without addition of any other yeasts. Brewing with natural microorganisms requires more time and complicity, but gives to the final product a rich and complex character ! Doubly natural, delicate and fruity 花巴 ナチュールｘナチュール...
€47.00Price
€46.00Price
Shuho is clearly different from the other sake of the Daïginjo category: beyond the beautiful fruity sensations of green melon and muscatel grapes, the floral notes, Shuho is a very mineral and incredibly precise sake. A very dry sake with a Nihonshudo of +10 ! A Junmaï Daïginjo dry, mineral, tense ! <span...
€46.00Price
€63.00€70.00
€63.00€70.00Regular price-10% offPrice
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- On sale!
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A fruity nose, with apple and melon notes. Beautifully structured on the palate, with lots of umami, nice sweetness and power of fruits. A net sake that leaves a clean palate. The finish is clear, punctuated by spices and a slight bitterness. A very nice balance between sweetness and acidity. Shuho Soden Legend, a concentrate of...
€63.00€70.00Regular price-10% offPrice
€41.00
€41.00Price
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A Yamahaï sake made with natural yeasts, without addition by the brewer. It is produced in the heart of winter, when the temperatures are coldest, the ideal conditions to obtain the best lactic acid concentrations in the yamahaï method, and thus protect the moromi, the fermentation. Lively and deep at the same time, a unique sake <br...
€41.00Price
€18.00
€18.00Price
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The indispensable utensil to heat sake at home. It is aluminum and has a handle made of from rice straw to protect from burning. It allows heat 180cl of sake. The traditional Tampo for hot sake たんぽ 燗酒用
€18.00Price
€51.00
€51.00Price
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Produced from 50% polished Matsuyama Mitsui rice and Kochi AC-91 yeast, Biryusen has a different profile from the usual Kameizumi. Elegant aromas, a nice balance between acidity and bitterness. Delicate and refreshing, the quality of the Niyodo River water is reflected.
The ultra delicate and refreshing sake
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€51.00Price
€100.00
€100.00Price
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Still on the use of local yeast from Kochi, CEL-19, this time combined with KA-1 from Kumamoto. Here is the exceptional vintage of Kameizumi Shuzo. The nose is fruity, elegant, with notes of apples. In the mouth, a beautiful acidity and a perfect balance. A discreet sake of beauty, supple and super clean on the finish. The elite of Kameizumi...
€100.00Price