Raifuku Choseimai
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Eiichi Junmai Daïginjo
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3S 2015 Ohishi Tokubetsu Gentei
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Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€25.00
€25.00Price
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A dry and refreshing Junmai sake matured in wooden casks made from cedar from the Yoshino Valley. The maturation period has been adjusted according to the season so that the woody notes are not too pronounced. They combine with the aromas of Junmai, adding a touch of tannic astringency. For lovers of woody notes <span...
€25.00Price
€42.00
€42.00Price
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The unpasteurised version of the fascinating Hanatomoe Mizumoto sake. The complexity and power are there, with the added liveliness and freshness of being unpasteurised. A strong impact, and a very present umami. A must-try ! The nama version of a powerful sake, a unique experience 花巴 水もと純米酒 美吉野醸造（奈良県） <span...
€42.00Price
€52.00
€52.00Price
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This Junmai Ginjo sake, named after the Saka Shrine, dedicated to the veneration of the deities of sake brewing, is produced from rice grown exclusively in the Shimane Prefecture and polished to at least 60%. Aged for over three years in a 140-year-old brewery. A koshu dense and elegant ヤマサン正宗 純米90 酒持田本店（島根県） <br...
€52.00Price
€42.00
€42.00Price
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In Japanese, a Tarumaru is the piece of tiled wood extracted from cedar trunks, between the heartwood and sapwood, and used to make barrels (taru). The idea behind the production of this sake is to highlight the craftsmanship of Yoshino and the quality of the local cedar, which is known for its tight fibres, an ideal wood for preserving sake. <br...
€42.00Price
€6.00
€6.00Price
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Made of white ceramic. The two concentric circles painted inside allow, during sake tasting, to verify its turbidity and control its degree of filtration. Small traditional tasting bowls 蛇の目猪口 Heigh : 6.1cm - Diameter : 5.5cm - 9cl
€6.00Price
€37.00
€37.00Price
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A sake produced by the Asahi Shuzo brewery, one of the most important in the Niigata region. With its delicate, refined floral aroma, it delights our taste buds. Kubota Junmai Daiginjo, Asahi Shuzo's nugget 72cl - alc. 15% vol.
€37.00Price
€49.00Price
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Produced from Gohyakumangoku, but above all from Kodaimai rice, an ancient strain that gives it its beautiful pinkish color. A pleasantly fruity nose contrasts with a powerful mouthfeel. A rosé sake, a very original color ! 出雲神庭 古代米原酒 酒持田本店（島根県） 72cl - alc. 16% vol.
€49.00Price
€130.00
€130.00Price
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Literally “Rising Sun”, this cuvée is inspired by the symbolism of the Nishikigoi Tancho carp, recognizable by the round scarlet spot on its head. A sake that invites interpretation. The sun represents purity and clarity in Japanese culture. It also embodies values such as honor, discipline and perseverance. Sake as an ode to...
€130.00Price
€425.00
€425.00Price
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This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...
€425.00Price
€45.00Price
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A classic sake, rich and aromatic, with notes of white-fleshed fruit, offering an authentic immersion in Japanese tradition. Classic, aromatic, mastered 75cl - alc. 15% vol.
€45.00Price
€13.00
€13.00Price
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Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink
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€13.00Price
€39.00
€39.00Price
Ginjo Sakes
A delicate and expressive Junmai made from rare Shunyo rice. Notes of muscat and lychee, with a fresh, floral palate. A modern, elegant sake with wide appeal. Floral, fruity, and refreshingly modern 来福春陽 純米 来福酒造（茨城県） 72cl - alc. 16% vol.
€39.00Price