Raifuku Choseimai
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€197.10€219.00Regular price-10% offPrice
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Eiichi Junmai Daïginjo
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€80.10€89.00Regular price-10% offPrice
3S 2015 Ohishi Tokubetsu Gentei
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€65.00€80.00Regular price-€15.00 offPrice
Shuho Soden Legend
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€16.00
€16.00Price
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A sake made from a rice blend. The Yamadanishiki, which is used for the Koji rice (the Kojimaï) will impart its structure. Then the Kakemaï (the rice added when fermentation) is Dewasansan rice ; it brings aromas and vivacity.
Rich, smooth, fruity 紀伊国屋文左衛門 純米...
€16.00Price
€29.50
€29.50Price
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The rice used for the production of this sake is not milled, but used as it is after the harvest. For that purpose, it is cultivated according to a particular method called "Aïgamo", a Chinese ancestral technique, re-imagined about twenty years ago by Takao FURUNO. Produced from "Aïgamo" rice, this sake is really unique. To discover absolutely...
€29.50Price
€150.00
€150.00Price
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This Red Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house. A piece with a modern and minimalist design 急 須 ら い す Dimensions: 14 x 10 x H 20.5...
€150.00Price
€150.00
€150.00Price
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This grey Rice Cast Iron teapot is produced by Iwachu, one of the best factories in Nambu Tekki, the very small club of founders in the Iwate area, a 110-year-old house. A piece with a modern and minimalist design 急 須 ら い す Dimensions: 14 x 10 x H 20.5...
€150.00Price
€16.00Price
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A production unchanged since the release of this product 50 years ago! At that time, Kameman Shuzo was known for its nigori and this is its best-selling sake. A nigori sake with a lot of substance, big lumps, and finally close to a doburoku. A taste experience quite rare nowadays. Emblematic of Kameman Shuzo <span...
€16.00Price
€51.00Price
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The nose is delicate and elegant, with fruity notes, and it is on the palate that this Yamahaï asserts itself: well structured, with complex and mature aromas, slightly oxidative thanks to 3 years of ageing in the cellar. Relatively dry for a Daïginjo, it is powerful, full-bodied, well balanced and elegant. A well-structured and easy-to-match...
€51.00Price
€45.00Price
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In the An range, Junmai Ginjo features elegant fruitiness and rich umami, typically associated with Omachi rice. It's also a Genshu, i.e. not diluted with water after fermentation, in other words a Ginjo with lots of character. With umami and impact 庵 備前雄町無濾過純米吟醸原酒 熊屋酒造（岡山県） 72cl - alc. 17% vol.
€45.00Price
€39.00Price
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In the An sake range, Tokubetsu Junmai represents the first step on the road to becoming an Omachi-style connoisseur. A Tokubetsu Junmai with superb expressiveness and incredible complexity, made possible precisely by the use of this rice variety. Omachi rice is difficult to grow, but the fruits are harvested in the glass ! A junmai for "Omachista" <br...
€39.00Price
€74.00Price
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This sake, with its fruity aromas of pear, mango and peach, enhanced by the depth of Omachi rice, is best enjoyed chilled, and is ideal with delicate dishes such as ceviche or fresh fruit desserts. Fruity, balanced, deep 庵 備前雄町 純米大吟醸原酒 熊澤酒造（岡山県） 72cl - alc. 16% vol.
€74.00Price
€45.00
€45.00Price
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This 4-year-aged Kimoto sake, made naturally with Gohyakumangoku rice, offers a lovely roundness and notes of dried fruit and creamy cheese, perfect for charcuterie, cheese and meats with mushrooms. Natural, round, neat 72cl - Alc. 15.5% Vol.
€45.00Price
€49.00
€49.00Price
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Kappa's Doburoku” is cloudy, thick and rustic, yet superbly lively, pearly and almost sparkling. A testament to the past with that little taste of the forbidden. Although the bottles hold 900 ml, the Kappa on the label couldn't resist taking a sip for himself, reducing the actual volume to 720 ml. Cloudy, lively, rustic <span...
€49.00Price