Raifuku Choseimai
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Eiichi Junmai Daïginjo
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Sakes
Our section dedicated to Japanese sake, also known as Nihonshu, offers a fascinating exploration of this traditional beverage. Obtained by fermenting rice, Japanese sake has an alcohol content of around 15%. Sake can be enjoyed in a variety of ways, served either chilled or heated, and adapted to different occasions such as aperitifs or meals. The manufacturing process, involving the polishing of rice and the use of specific mushrooms and yeasts, gives rise to a diversity of flavors and aromas. Sake categories include Junmai, Ginjo and Daiginjo, each with its own distinct characteristics. This drink offers a rich taste experience, from dry to sweet, and is an invitation to discover Japanese culture and tradition through a carefully selected glass of Nihonshu.
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€75.00Price
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This Daiginjo, made with Aiyama rice and Abelia flower yeast, offers a harmonious balance between fruity aromas and acidity, ideal with seafood, fatty sashimi or sushi, to be enjoyed chilled to reveal all its finesse. Fruity, balanced, sophisticated 天吹 純米大吟醸愛山 天吹酒造（佐賀県） <br...
€75.00Price
€130.00
€130.00Price
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Literally “Rising Sun”, this cuvée is inspired by the symbolism of the Nishikigoi Tancho carp, recognizable by the round scarlet spot on its head. A sake that invites interpretation. The sun represents purity and clarity in Japanese culture. It also embodies values such as honor, discipline and perseverance. Sake as an ode to...
€130.00Price
€425.00
€425.00Price
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This sake, made from spring water from Mount Tsukuba, offers delicate floral notes and accents of melon, pear and lemon, with a velvety texture and a fresh, complex finish. Served chilled at 10-12°C, it goes perfectly with light dishes such as sushi, sashimi, steamed fish or mild cheeses. Velvety, refined, floral <span...
€425.00Price
€45.00
€45.00Price
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This 4-year-aged Kimoto sake, made naturally with Gohyakumangoku rice, offers a lovely roundness and notes of dried fruit and creamy cheese, perfect for charcuterie, cheese and meats with mushrooms. Natural, round, neat 72cl - Alc. 15.5% Vol.
€45.00Price
€13.00
€13.00Price
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Asahi Shuzo is one of the largest brewery in Niigata region, but it has maintained very good quality stadards of its products. Undoubtedly one of the most famous Kura in Japan, among the generation of Kura which have massively developed simultaneously with the Japanese economy. Discrete, easy to drink
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€13.00Price
€39.00
€39.00Price
Ginjo Sakes
A delicate and expressive Junmai made from rare Shunyo rice. Notes of muscat and lychee, with a fresh, floral palate. A modern, elegant sake with wide appeal. Floral, fruity, and refreshingly modern 来福春陽 純米 来福酒造（茨城県） 72cl - alc. 16% vol.
€39.00Price
€62.00Price
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Daiginjo Sakes
An elegant ginjo with delicate and light fruity aromas. A sake inspired by associations with the local cuisine of Wakayama prefecture, but ultimately easy to pair. Elegant, fruity, clean 紀土 純米吟醸 平和酒造（和歌山県） 72cl -alc. 15% vol.
€62.00Price